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Hospitality Consultant – Chef Recruiter £s negotiable Addison Fowle is a market leader in the provision of integrated recruitment solutions to the hospitality, leisure and retail sectors. Taking a creative approach to resourcing, we use the latest technology and market trends to ensure our clients stay ahead of the competition.
Operations Manager, Quirky Restaurant Company, South East, £60k plus benefits The story of this concept began in 1992 with their first restaurant opening in central London. inspired by Japanese noodle bars and Asian flavours, they launched an exciting and casual dining experience within a stylish and contemporary setting This company quickly developed a reputation for its fresh and delicious food, great service in a minimalist environment.
Head Chef – Birmingham – High Profile Restaurant 36K plus 25% bonus A talented Head Chef is required for one the UK’s most exciting restaurant companies on our High Street. This fabulous, quality - driven operation uses only top quality, authentic, fresh food in a contemporary, stylish and relaxed environment.
Assistant Manager - New Restaurant Opening - Gatwick - 25K Assistant Manager needed for this New Opening at Gatwick Airport. This is the latest opening by a successful hugely popular restaurant & bar group known for a high-end food offer and professional yet relaxed service.
Sous Chef – Spanish Tapas Restaurant, London £25,000 Talented Sous Chef Required for Critically Acclaimed Tapas Restaurant In Notting Hill, London W2 My clientis one of London’s leading tapas restaurants, in fashionable Notting Hill, which has flourished under the creative direction of their new specialist Executive Chef.
Sous Chef, New Concept Restaurant, Chiswick, £25,000 New Opening casual style concept which focuses on quality home-grown British ingredients and products is due to launch in March 2012. Due to their continues success and expansion plans this next new opening is expanding to Chiswick west London.
We currently have an exciting opportunity for a dedicated and self motivated consultant to look after a well established portfolio of clients within the pubs and bars sector. You will ideally have recruitment experience within the hospitality industry and if you have recruited directly for pubs and bars as a speciality then that would be an added bonus.
Sous Chef – Pan Asian Restaurant – London - £28,000 - 7 shifts per week Ambitious and passionate Sous Chef required for this Pan Asian restaurant based in west London, this restaurant is part of a prestigious group of London based restaurants who are renowned for its Modern Pan Asian menus.
Pastry Chef, Fine Dining Restaurant, London, £30,000 Fine dining Pastry Chef required for a highly prestigious and well known restaurant. This restaurant boasts 2AA rosettes and is well known for the high standards of food, ambience and service.
HEAD CHEF Quality independent Fresh Food Restaurant - Otley Area, - £25,000 OTE 27k. This privately owned restaurant group has a number of sites with a further expansion planned later this year.
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