The Brew House Hotel requires an Assistant Functions & Events Manager - from £17k plus service charge. This is a very operational, hands on role.Previous experience essential.Shifts will include weekends, evenings and Bank Holidays.
The Brew House Hotel requires Waiting Staff - from £7.00 per hour plus service charge. Previous experience essential.Shifts will include weekends, evenings and Bank Holidays. Suitable candidates must be hardworking and reliable.
The Brew House Hotel requires a Sous Chef - from £20k plus service charge. Previous experience essential.Shifts will include weekends, evenings and Bank Holidays. Suitable candidates must be hardworking and reliable.
The Brew House Hotel requires a Food & Beverage Supervisor - from £17k plus service charge. Successful candidates must be able to supervise/manage a team in day to day operational areas and provide consistent support to the Food & Beverage Manager.
A Hotel Operations Manager is required to assist the Hotel Director in all aspects of running this 18th Century Coaching Inn in Kent. The Person Currently in a deputy/ assistant manager role.
A fantastic Country house hotel in East Sussex is currently recruiting for a talented and experienced chef de partie/ junior sous chef who has a real passion for food. The kitchen in this is a small country house hotel which currently has 1 rosette make everything fresh on site from bread, to jams, etc.
Our reputable Client are seeking a Front of House/Head Receptionist to join their team. As Reception Manager with previous 'hotel' experience you'll lead, inspire and motivate the Reception team to handle check in and check out to give a great first and last impression making sure that guests have everything they need.
Cleaner needed 8 hours per week. 3 hours on Tuesday 2 5pm and 5 hours on Friday, starting at 11 30am. Cleaner will need to change beds every Friday. Cleaning bathrooms, Tuesday and Friday.
ARBOUR RESOURCES Meeting The Recruitment Needs Of Hospitality & Catering Professionals Throughout The UK OPERATIONS MANAGER (Kent) 4 Red Country House Hotel 2 Rosettes 30/32K + Excellent Company Benefits NB:.
Head Chef - Leading Hotel Group Our client is an Award Winning Hotel Group which currently seeks a Head Chef for one of its 4* Hotels which consists of 100+ Bedrooms, 120 Cover Restaurant and C&B facilities for up to 250 persons.
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