Area Manager / Work Based Learning - Hospitality - Durham, DurhamUrgently require an experienced Area Manager / Training Manager (Work Based Learning) to cover the Cumbria / Northumberland and Durham.
Area Manager Hospitality and Leisure North East To 45,000 car bonus benefits Our Client Our client is a leading player in a fastmoving, competitive industry The rapid rate of change.
A main contractor specialising in providing commercial catering equipment services are currently seeking a COMCAT Commercial Catering Engineer to join their team due to expansion. As a COMCAT Commercial Catering Engineer you will be covering the Darlington area.
Urgently require an experienced Area Manager / Training Manager (Work Based Learning) to cover the Cumbria / Northumberland and Durham areas! Essential!!! Must have occcupational competency in Hospitality!! Salary: £28,000.
Urgently require an experienced Area Manager / Training Manager (Work Based Learning) to cover the Cumbria / Northumberland and Durham areas! Essential!!! Must have occcupational competency in Hospitality!! Salary: £28,000.
Are you passionate about customer service? Do you have management experience within a hospitality, leisure or retail environment? Do you want to develop your management career within a successful company?.
Area Manager Hospitality and Leisure North East To £45,000 + car + bonus + benefits Our Client Our client is a leading player in a fast-moving, competitive industry.
Urgently require an experienced Area Manager / Training Manager (Work Based Learning) to cover the Cumbria / Northumberland and Durham areas Essential Must have occcupational competency in Hospitality Salary: 28,000.
Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
As a Senior Cook you will be responsible for the organisation and management of the kitchen, this will include the ordering of provisions, menu and meal preparation and food service. Supervising and directing kitchen staff.
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