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Are you Passionate about providing outstanding guest service and serving excellent quality food in stunning surroundings? Individual Restaurant Company is an expanding restaurant group with two brands throughout the UK We are Passionate about providing great fresh food using well sourced ingredients combined with outstanding guest service in our exceptional restaurants.
Expansion of this boutique holiday letting agency has prompted the need for an experienced sales or lettings negotiator to join their friendly team. Tasked with adding to their already extensive portfolio of properties offering luxury self catering accommodation, you will be an experienced negotiator within the property sector in the South East.
Junior Sous Chef 4 Star AA Rosette Hotel £21k+live in Junior Sous Chef. A Fantastic opportunity at this busy Hotel in Royal Tunbridge Wells for a Junior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard.
Assistant Chef position with progression to Sous Chef required in busy day time restaurant on Tunbridge Wells High Street. Hours Tuesday - Saturday 7am - 5pm / Sunday 8am - 5pm.
Excellent opportunity to join one of the UK’s premium restaurant operators who serve good quality, simple, freshly-prepared dishes in uniquely styled restaurants. We are looking for a driven Area Manager with a proven track record within the hospitality industry, who has great commercial awareness and the ability to motivate and inspire a team.
Exciting Restaurant Manager / General Management opportunity working for one of the UK’s leading branded restaurant chains. This role has an uncapped bonus potential. We are looking for a driven Restaurant Manager with a similar branded background within a leading branded restaurant or food-led pub who is looking for their next exciting challenge.
General Manager Business: Hand & Sceptre Location: Tunbridge Wells Brand: PCDG Salary: £30,000 - £35,000 Live In: No Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations.
JUNIOR SOUS CHEF, HOTEL, TUNBRIDGE WELLS, UP TO £23,000 ** Our Client Is an amazing hotel with first class facilities is located in Tunbridge Wells. They are looking to recruit a Junior Sous Chef to join their already very successful bridge.
Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. People Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.
Assistant Chef position with progression to Sous Chef required in busy day time restaurant on Tunbridge Wells High Street Hours Tuesday Saturday 7am 5pm / Sunday 8am 5pm Some evening.
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