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CHEF DE PARTIE- SHROPSHIRE - 2 AA ROSETTE An exciting opportunity has arisen for a Sous Chef with 2AA or 3AA Rosette background in Shropshire. The role would suit either an existing chef de partie looking for their next challenge.
Chef, Chef de Partie, Restaurant, Sous Chef de Partie - Shropshire Shropshire £ 14.5 - £ 16K + Bonus + Live in High quality hotel with 3AA Rosette restaurant looking for an experienced CDP with Good strong quality background.
Assistant Restaurant Manager - Restaurant within House of Fraser, Telford £15,000 plus bonus Massarella Catering is a family run business specialising in retail catering, operating over 200 restaurants and coffee shops nationwide.
Head Chef / Kitchen Manager Our Country House Hotel in Central Shropshire has a lovely location, fantastic facilities and super staff.We’re now looking for a Head Chef / Kitchen Manager to lead our busy kitchen team in the preparation and presentation of function and restaurant food to delight our customers.
National Sales manager; National sales manager Purpose of teh salesd manager: To drive through business into the Group by identifying customers and events to ensure the ongoing growth, development and revenue of the Group, ensuring highest level of customer service to new and existing clients at all times.
Event Manager; Event Manager PRIMARY PURPOSE OF JOB: To assist with the smooth running of the Operations Department to ensure clients receive the highest standard of service in our fantastic 4 stra large venue.
COMMIS CHEF– SHROPSHIRE - 3AA ROSETTES – £13k LIVE IN – COMMIS CHEF – Commis Chef required for this Multi award winning Hotel in Shropshire with a Gastronomic 3AA Rosette Restaurant.
CHEF DE PARTIE – SHROPSHIRE - 3AA ROSETTES – £16k LIVE IN – CHEF DE PARTIE - Chef de Partie required for this Multi award winning Hotel in Shropshire with a Gastronomic 3AA Rosette Restaurant.
PASTRY CHEF DE PARTIE – SHROPSHIRE - 3AA ROSETTES – £16k LIVE IN – PASTRY CHEF DE PARTIE Pastry Chef de Partie required for this Multi award winning Hotel in Shropshire with a Gastronomic 3AA Rosette Restaurant.
The purpose of this role is to assist the Head Chef in the preparation and service of food, maintaining high levels of hygiene, safety and cleanliness in the kitchen. General responsibilities To assist in providing all meals in accordance with company guidelines.
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