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An opportunity has arisen to join the Forensic Psychiatry team at Newton Lodge, Fieldhead Hospital in Wakefield. The successful candidate will work alongside six established Consultant Forensic Psychiatrists and will share in the provision of medical input to the regional medium secure services at Newton Lodge.
Our client is a leading multi national provider of catering equipment, a very well established concern with a range of innovative products and a client base including several major brands across a the catering, retail and hospitality sectors they are currently looking for an Area Sales Manager to cover the North of England.
Chef Manager, Wakefield My client is currently looking for a Chef Manager to oversee his site based in Wakefield. As part of a leading contract caterer, this role is predominately Monday to Friday with VERY occasional weekends.
We are looking for CHEF DE PARTIE who is passionate, dedicated and eager to learn. Not only will this CDP role see you cooking a great 100% fresh menu but also with the progession plans ahead for this Hotel will see you develop your chef career.
From nachos on the North Sea to a hotpot in a hospital, from canapA A s at Cowes to lobster mousse at a Michelin starred restaurant, we provide exceptional food to over 18 million customers each and every day.
Our client is a leading multinational provider of catering equipment, a very well established concern with a range of innovative products and a client base including several major brands across.
Experienced restaurant Assistant Manager required for new handmade burger Co restaurant At handmade burger Co we are passionate about fresh food, quality ingredients and outstanding customer service, delivering an extensive.
Sous Chef West Yorkshire Yorkshire up to 26K, Share of Tips and Temporary Live in Accommodation Sous Chef required to complete a team of quality chefs at this superb luxury.
Reporting to: Head Chef/Sous Chef Direct Reports: Kitchen Assistants CORE PURPOSE On read on if; You want to work to high standards of food preparation within a busy kitchen, and.
Reporting to: Head Chef/Sous Chef Direct Reports: Commis Chefs, Kitchen Porters CORE PURPOSE On read on if; You love applying your craft skills and continually learning new ones, as a.
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