Kitchen Manager Business: Millhouse Location: Worksop Brand: Sizzling Pubs Salary: 18,00019,500 Live In: No Working at Sizzling Pubs Do you love to be at the heart of the community, serving.
Our client is looking for a Sous Chef to join their flourishing business. About your role Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home made food.
Do you have a passion for working with fresh, seasonal and locally sourced produce? Are you looking for a good work life balance? If the answer is yes to these then read on.
Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.
About the role Bursting with brilliant ideas and culinary flair, you'll do great things with us. For one, you'll design the menus, making the most of all the fresh, local, seasonal ingredients on your doorstep.
Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.
Nottinghamshire County Council PartTime Assistant Cook 629 683 per hour (to be equated for termtime working) Ref: ER10054/LJL Required to work 325 hours per week at Outwood Academy Valley, Worksop.
Sous Chef - Worksop, Nottinghamshire Our client is looking for a Sous Chef to join their flourishing business.About your role Did you know that 70% of all the ingredients we use in our kitchens are locally sourced by our chefs? Impressive, isn't it? Almost as impressive as your talent for creating delicious home-made food.
HEAD CHEF - Worksop, NottinghamshireDo you have a passion for working with fresh, seasonal and locally sourced produce? Are you looking for a good work life balance? If the answer is yes to these then read on.
Sous Chef - Worksop, NottinghamshireAre you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on.
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