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The OCS Group is one of the UKs leading providers of facilities management and property support services We have been at the forefront of developing integrated Facilities Management, becoming a.
Our client based in Kendal is looking for Catering staff to join their busy team. You will be expected to perform duties to a high standard and may be responsible.
A hotel located in Cumbria which is focused on fresh food requires a Chef de Partie Role: The hotel requires a Chef de Parties to prepare relaxed style dishes with.
Do you enjoy your food?! Do you ever think of new ideas for meals and food/drink products and wish you could be paid for your ideas? We have a large.
We are looking for a real Foodie with a creative flair and imagination! Are you experienced in working in the food/drink/catering industry and looking for a new challenge? Do you have a background in product development? We are recruiting for a Assistant Product Development Manager for a large food manufacturer based in Carlisle.
We are recruiting for an Experienced Chef de Partie for an established 4 Star Hotel located in 400 acres of private deer park and woodland. Boast luxury bedrooms, superb spa facilities and extensive conference facilities this Hotel is a popular choice for both the leisure market and Weddings and Business clients.
Our clients are a leading Facilities Management company and are seeking cleaners to work at a very prestigious site based in Kendal Duties of the role are: To effectively undertake.
Position Description YHA Arnside are looking for a Hostel Manager to effectively manage all aspects of the Hostel, which includes customer service, maximisation of profits, control of expenditure, development of.
My Client is a stylish, 40 bedroom 4 Star Hotel in the West Lakes area of Cumbria which recently completed a major refurbishment throughout. It caters for the leisure market, conferences as well as residential functions including weddings.
A hotel located in Cumbria which is focused on fresh food requires a Chef de Partie Role: The hotel requires a Chef de Parties to prepare relaxed style dishes with the Head Chef creating seasonal menus and specials using as many fresh, local ingredients as possible.
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