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Our client is seeking an experienced Catering Assistant to join their team. You will be responsible for serving customers front of house but will need to cover in the kitchen making the food.
Sous, Chef, Restaurant, gastro pub, Hotel, Head Head Chef & Sous Chef - Derbyshire £ V competitive Derbyshire All fresh food, popular, high volume Italian brand is looking for new fresh talent with flair and passion for the Industry.
Working as a service engineer, within Restaurants, Schools, Hotels and Hospitals, carrying out routine service checks on a variety of stainless steel catering equipment, including ovens, fryers, dishwashers, grills etc. The ideal applicant will have at least 2 years experience working on the above equipment, and have COM CAT qualifications from any of the following 1,2,3,4,5.
ADVERT REFERENCE: - CW - 1719748 JOB TITLE:- Chocolate/ Chocolatier lecturer SUBJECT:- Chocolate/Catering LOCATION:- Derby SALARY:- £17.17 per hour plus Holiday pay We are looking anyone with a catering background who is a choclatier with some experience of teaching to undertake a part time assignment in the Derby area.
My Client is looking for a Host or Hostess to work within a very large catering company in Derby. You will be required to quality check food products and buffet platters and deliver them to a very high standard of VIP clients.
Catering Assistant - Hope Valley, DerbyshireOur client is seeking an experienced Catering Assistant to join their team. You will be responsible for serving customers front of house but will need to cover in the kitchen making the food.
My Client is looking for a Chef De Partie that must have two rosette experience that includes Larder or Pastry. Duties include food preparation and cooking of local fresh produce, cooking from a menu and cleaning is also a part of the job role.
POSITION:SHIFT MANAGER RESPONSIBLE TO:MANAGER Essential Requirements 1.Experience of working within a customer facing environment 2.Reliable 3.Enthusiastic 4.Experience of cash handling 5.Numerate 6.Ability to work under pressure and to deadlines 7.To be flexible and adaptive regarding systems and working hours 8.
My Client is looking for a Chef De Partie that must have two rosette experience that includes Larder or Pastry. The company have won the Restaurant of the year since 2009 and strive on providing fine dining for their customers.
Commercial Catering Engineer - Chesterfield, DerbyshireWorking as a service engineer, within Restaurants, Schools, Hotels and Hospitals, carrying out routine service checks on a variety of stainless steel catering equipment, including ovens, fryers, dishwashers, grills etc.
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