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Ensure that the food offer is of the highest standard and is in line with current eating trends Produce and agree all site business plans including annual budgets and manage their commercial performance Communicate with all Clients, and manage and lead the operations teams.
Ensure that the food offer is of the highest standard and is in line with current eating trends Produce and agree all site business plans including annual budgets and manage their commercial performance Communicate with all Clients, and manage and lead the operations teams.
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We have an exciting opportunity for a highly motivated Hospitality Assistant with a passion for food, to assist with the presentation, preparation, service and cleaning of the unit to the Company, Client and Guests’ satisfaction.
A prestigious hotel chain in Brighton is looking for catering assistants with experience. Duties will include assisting chefs in food preparation, washing dishes and cleaning the kitchen area. Experience in a hotel catering environment is ideal but not essential.
Location: Richmond, North Yorkshire Salary: Competitive Our client has over 280 stores throughout the UK and employ over 3,500 people. Their markets cover areas as diverse as High Street, Tourist and Destination Sites, and its this variety of location and the products they provide that helps contribute to an annual turnover of £185 Million.
EXCEPTIONAL CAREER OPPORTUNITY!! Operations Manager required to join a leading catering company. You will be managing multi-sites within the education sector in the South East, including Surrey, Berkshire and London. Applicants must be driven, be innovative and passionate about food trends, have superb management and presentation skills as well as excellent sales and marketing techniques.
Catering, Manager, Assistant, Chef Catering Manager £ 22K - Catering Assistant £ 14.5K - Wisbech, East Anglia Prestigious client requires two new members to join their hospitality team. You will have a min of 3 Years experience as a Head Chef or Catering Manager and be experienced in working with fresh food also.
Catering, manager, Head Chef, Catering Manager Catering Manager - East Anglia - £ 22K East Anglia Prestigious client requires two new members to join their hospitality team. You will have a min of 3 Years experience as a Head Chef or Catering Manager and be experienced in working with fresh food also.
Catering, Assistant, Head Chef, Catering Manager Catering Assistant - East Anglia - £ 14.5K East Anglia Prestigious client requires two new members to join their hospitality team. You will have a min of 3 Years experience as a Head Chef or Catering Manager and be experienced in working with fresh food also.
Brief Outline A leading distributor and installer of commercial catering equipment are looking to recruit for a business development manager to look after the South East of the country. About Our Client They are a leading distributor of commercial catering equipment who enjoys close relationships with many of the leading manufacturers.
Our client are a leading provider of Engineering Services on Commercial Catering Equipment. They are a Service Provider with an enviable reputation in the sector. They have expanded their operations in the South East this year and are looking to hire a further Field Engineer into their Service Department covering the London or Home Counties area.
Experienced head chef is required to work in staff & hospitality unit for one of the leading contract catering companies. The site has a catering department consisting of a staff dining facility that can serve around 1000 covers daily along with a hospitality offer ranging from buffets, canapé and fine dining menus.
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