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Operations manager
Ensure that the food offer is of the highest standard and is in line with current eating trends Produce and agree all site business plans including annual budgets and manage their commercial performance Communicate with all Clients, and manage and lead the operations teams.
Business development director
As a Business Development Director you will grow the business across in the Corporate and will report into the main board. You will be an effective communicator who has demonstrable experience of fostering long term relationships, negotiating and winning key contracts and increasing the new business pipeline.
General catering assistant
Artizian Catering Services Ltd-South West London (SW1W)View map-United KingdomSalary : £7.14 per hourGeneral Catering Assistant (37.5hrs) London Victoria, SW1W £7.14 per hour Artizian is a fresh food company, also providing facility management services, aiming to be a benchmark caterer for blue chip companies.
Chef de partie - monday to friday - contract catering
West One Hotel & Catering Consultancy Ltd-Central London / West End (W1)View map-United KingdomSalary : From £21,000 to £23,000 per annumWorking for this quality contract catering site, they are seeking an experienced and talented Chef de Partie to join their brigade. The successful candidate will have proven experience within contract catering sites at a high level.
Chef manager
Accent Catering-Tottenham, North London (N15)View map-United KingdomSalary : UnspecifiedChef manager required with a "can do" attitude who loves cooking with fresh ingredients from scratch, creating nutritous meals for approx. 450 children in North London. Duties will include ordering, stocktake, temperature records and training catering team on food safety and health and safety.
Hospitality assistant
MITIE Catering-East London (E1)View map-United KingdomSalary : £7.00 per hourWe have an exciting opportunity for a highly motivated Hospitality Assistant with a passion for food, to assist with the presentation, preparation, service and cleaning of the unit to the Company, Client and Guests’ satisfaction.
Catering staff
Bamford Contract Services Ltd-Manchester, Greater Manchester, England, Greater Manchest-United KingdomContract : Temporary - Salary : £6/hourOur client is currently looking for temporary Catering staff to work on a Ad Hoc basis. You will have worked within Bar and Service environments and Ideally have worked in within a Local Council environment in both Conference and Hospitality roles.
Catering supervisor
Office Angels-West London, London-United KingdomContract : Permanent - Salary : £20000 - £23000/annumLove Hospitality Management and Catering? We need a Catering Supervisor to manage all floors within the catering division for a Healthcare organisation in West London.
*head chef*£28,000*contract/event catering 5* straight shifts *london*
Catabase Hospitality and Catering Recruitment-London-United KingdomAre you a Head Chef with a stable background looking for a new challenge within a world famous landmark site in Central London? If yes then this position could be for you!!! Our client is a hugely successful events caterer that services some of the most famous buildings throughout London.
Catering staff
Express Staffing LLP-London, England - London-United KingdomContract : Contract - Salary : £6.10 - £8.50 per hourLe Repertoire is currently looking for all levels of catering & hospitality staff to work at various locations in the London area on a temporary / permanent basis Catering & Hospitality Staff Required Competitive rates of pay, paid on a weekly basis.
Support manager - catering
M-ploy Business Services-South London/South West London, London-United KingdomContract : PermanentWe require an experienced Support Manager within the catering sector for a permanent role, to assist the area manager of a leading catering company. You will be operating in south and south west London areas within school catering units.
Commercial catering manager
HRGO-London-United KingdomContract : Contract - Salary : £14 - £16/hour TBCResponsible for the provision of an efficient, commercially run retail operations to Trust staff and Visitors to the Hospitals. *To develop product ranges and promotions to continually enhance the commercial aspect of the retail catering operations.
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