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You will develop a promotions and customer experience strategy, work with the foodservice team to identify new revenue streams and grow sales, develop new product development plans within key categories and manage market research. Key to the role will be to support the monitoring, evaluation and reporting of range performance on a regular basis, highlighting insight driving performance and making recommendations for improvement.
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7 Day Catering ... A company that is passionate about fresh food, great people and excellent service. Chef Supervisor An exciting job opportunity has arisen for an innovative, creative and ambitious Chef Supervisor to be based within our Unit in the Knowsley, Merseyside area.
You will develop a promotions and customer experience strategy, work with the foodservice team to identify new revenue streams and grow sales, develop new product development plans within key categories and manage market research.
Catering Operations Manager NML Trading Ltd is currently recruiting a Catering Operations Manager who will be responsible for the operational running and development of the Catering business. Hours: 40 hours p/w Location: Various venues, Liverpool City Centre The Company NML Trading Ltd is the trading arm of National Museums Liverpool and operates all commercial operations, retail, catering and events business.
Jungle Rumble Adventure Golf is the most exciting innovation in the European Leisure Market. An opportunity exists for an experienced manager in our Liverpool One venue to join our team and deliver a high level of customer service on the golf course and in our bar/restaurant.
13,436 - 14,500 basic to be pro rata'd to a 20 hour week plus bonus of up to 25% of salary. Life Assurance, 20 Days’ Holiday (rising by 1 day per year of service up to 25), Days off for your birthday and Christmas shopping The Regus Group is the world’ s largest provider of outsourced workplaces for companies of any size.
If you are: A fantastically talented chef have great experience in fine, elegant food a mad passion for food a real interest in Spanish Food love to innovate and a great leader Then you maybe the person we are looking for.
Salary: £20,000 - £24,000 depending on experience Location: Liverpool Company: Delifonseca Delifonseca can be described as being all about the love of food. The role of the Head Chef is essentially ideal for the kind of chef that enjoys day to day creation of a blackboard menu (approx 12 dishes) but is organised enough to service a deli counter and an outside catering arm with a team of 4 other chefs.
Establishment Local award-winning independent Delifonseca seeks Service Chefs to be part of a busy kitchen team that services a restaurant, shop and outside catering service. We are looking for a team member that appreciates the craft of cooking and creating good honest food and have the energy levels to be a major part of a new venture.
Chef required for an established wine bar and restaurant in the Liverpool's city centre. The food offering is home cooked and healthy portions, using all fresh produce from local suppliers, where possible.
Head Chef Salary: £20,000 - £24,000 depending on experience + tips Location: Liverpool Delifonseca can be described as being all about the love of food. The role of the Head Chef is ideal for the kind of chef that enjoys day to day creation of a blackboard menu (approx 12 dishes) but is organised enough to service a deli counter and an outside catering arm with a team of 4 other chefs.
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