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Operations director, independent education
·Build and maintain excellent client relationships to ensure contract retention ·Develop and manage the business plan for the area, ensuring operational excellence. ·Maximise the profitability of the business with efficient financial management within the agreed budgets, providing clients with relevant financial information
Operations manager
Ensure that the food offer is of the highest standard and is in line with current eating trends Produce and agree all site business plans including annual budgets and manage their commercial performance Communicate with all Clients, and manage and lead the operations teams.
General catering assistant
Artizian Catering Services Ltd-South West London (SW1W)View map-United KingdomSalary : £7.14 per hourGeneral Catering Assistant (37.5hrs) London Victoria, SW1W £7.14 per hour Artizian is a fresh food company, also providing facility management services, aiming to be a benchmark caterer for blue chip companies.
Chef manager
Accent Catering-Tottenham, North London (N15)View map-United KingdomSalary : UnspecifiedChef manager required with a "can do" attitude who loves cooking with fresh ingredients from scratch, creating nutritous meals for approx. 450 children in North London. Duties will include ordering, stocktake, temperature records and training catering team on food safety and health and safety.
Hospitality assistant
MITIE Catering-East London (E1)View map-United KingdomSalary : £7.00 per hourWe have an exciting opportunity for a highly motivated Hospitality Assistant with a passion for food, to assist with the presentation, preparation, service and cleaning of the unit to the Company, Client and Guests’ satisfaction.
Catering supervisor
Office Angels-West London, London-United KingdomContract : Permanent - Salary : £20000 - £23000/annumLove Hospitality Management and Catering? We need a Catering Supervisor to manage all floors within the catering division for a Healthcare organisation in West London.
Head chef
Ampersand c/o CH&Co Catering Limited-North West London (NW1)View map-United KingdomHead Chef Working 5 days over 7, as the business requires Salary: £30 - £38k depending on experience This is a fantastic opportunity for a Head Chef at London Zoo, driven by a passion for fresh food and food innovation & able to produce food to high standards.
Catering staff
Express Staffing LLP-London, England - London-United KingdomContract : Contract - Salary : £6.10 - £8.50 per hourLe Repertoire is currently looking for all levels of catering & hospitality staff to work at various locations in the London area on a temporary / permanent basis Catering & Hospitality Staff Required Competitive rates of pay, paid on a weekly basis.
Support manager - catering
M-ploy Business Services-South London/South West London, London-United KingdomContract : PermanentWe require an experienced Support Manager within the catering sector for a permanent role, to assist the area manager of a leading catering company. You will be operating in south and south west London areas within school catering units.
Commercial catering manager
HRGO-London-United KingdomContract : Contract - Salary : £14 - £16/hour TBCResponsible for the provision of an efficient, commercially run retail operations to Trust staff and Visitors to the Hospitals. *To develop product ranges and promotions to continually enhance the commercial aspect of the retail catering operations.
Catering manager
Vacherin Ltd-Victoria, South West London (SW1)View map-United KingdomSalary : AttractiveWe are looking for a dynamic individual to head up the catering contract at this Multinational funky PR firm based in Victoria. Must have experience of high class restaurant and event management.
Pastry sous chef - banqueting - prestigious venue - west end
West One Hotel & Catering Consultancy Ltd-Central London / West End (WC1)View map-United KingdomSalary : From £25,000 to £28,000 per annumPastry Sous Chef - Banqueting- West End West One are recruiting for a Pastry Sous Chef to join this prestigious venue in Central London, part of an established Catering brand. The successful candidate will have previous experience within 4/5* hotels or members clubs or event caterers, essential with catering for high volume to a very high standard, using fresh and quality ingredients.
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