You will develop a promotions and customer experience strategy, work with the foodservice team to identify new revenue streams and grow sales, develop new product development plans within key categories and manage market research. Key to the role will be to support the monitoring, evaluation and reporting of range performance on a regular basis, highlighting insight driving performance and making recommendations for improvement.
·To provide professional support and effective leadership by delivering a high quality, compliant and effective service consisting of: Contract Management which includes Catering, Cleaning and Portering. ·To ensure the services are delivered in line with service delivery agreements and efficient and cost effective delivery of services in compliance with Codes of Practice and NHS guidance.
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I am looking for an experienced catering assistant to work on a temporary contract for the NHS covering sickness and holidays. Working in a busy catering area you will be required to carry out general catering duties such as including heating of food, preparing food for coking and washing up.
Chef / Catering Supervisor, St Austell £14950 + 25 days holiday Are you an experienced Chef? Do you pride yourself on providing excellent customer service? A Saltash based catering provider / bistro is currently recruiting for a Chef / Catering supervisor to join its customer facing team to lead and inspire on a daily basis.
Coffee Shop Manager - Massarella Restaurant within the Metro Centre, Gateshead circa £20-22,000 per annum plus bonus We are looking for a dynamic, business focused individual to manage our restaurant, providing locally sourced produce for our customers.
Client My client is a specialist within Commercial Catering Industry. Working nationwide covering a number of Restaurants, Hotels, Schools, and Fast food outlets My client are looking for an experienced.
Area Mid Argyll Kintyre and IslayHours Per Week 1250Position Type Term Time Part TimeDepartment Customer Services This post will close on 24 February 2012 unless the optimum number of applicants have been received .
You will develop a promotions and customer experience strategy, work with the foodservice team to identify new revenue streams and grow sales, develop new product development plans within key categories and manage market research.
Regional Sales Manger Catering Equipment OUR CLIENT: With a turnover in excess of £150million annually, and a customer base that includes some of the best known international chefs this is an exciting opportunity to join a world renowned organization.
front of house manager ¡V wagamama ¡V newcastle at wagamama we¡¦re passionate about what we do! we believe great service, food and overall wagamama experience is the key to our.
sous chef – wagamama – newcastle at wagamama we’re passionate about what we do! we believe great service, food and overall wagamama experience is the key to our success, which.
Asst Restaurant Manager - 2 Rosette Restaurant This large Country House Hotel and Manor House has a great reputation. It's set in glorious parkland and serves purpose for a hotel and retreat.
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