Casual General Catering Assistant London,EC4V 3RL £7.29 per hour Artizian is a fresh food company, also providing facility management services, aiming to be a benchmark caterer for blue chip companies.We value team players who are professionals dedicated to providing a quality driven service everyday.
Chef de Partie - Monday to Friday - City Our client, a quality contract catering unit is currently seeking an experienced and talented Chef de Partie. The venue uses fresh quality ingredients, catering for its restaurant and hospitality.
Demi Chef de Partie, Rabobank, London Artizian is a fresh food company, also providing support services, aiming to be a benchmark caterer for blue chip companies.We value team players who are professionals dedicated to providing a quality driven service every day.
My client is a market leading food retail concept that specialises in quality coffee and fresh food with over 200 sites nationwide. Set within medium sized contemporary units they offer a great eat in or grab and go option.
Chef de Partie Working hours – 40 per week, Flexible shifts (Mainly Mon-Fri) Salary – £21,000 per annum Responsible for the preparation of food for the refectory (Lunch) & reading.
Head of School - Hospitality, Catering, Hair and Beauty £37,560 - £39,678 per annum Are you that extraordinary person who can take on our challenging new role? We're moving to new premises and this has given us the opportunity to extend our teaching provision and therefore rejuvenate our business potential across these diverse subject areas.
Commercial Catering Engineer City of London A£34k to A£38.5k per annum My client are a major competitor in the facilities management and building services industry in the UK and urgently require a Commercial Catering Engineer with the experience of working in either a commercial or critical engineering (banking) environment.
Bar Team Leader and Cellar Controller Monday – Friday, Rota 40 hours per week as required Salary dependent on experience Job description Main objective is to ensure that the operational needs of the Bar and Cellar are met to the standard of our clients and customers.
Commercial Catering Engineer City of London A£34k to A£38.5k per annum My client are a major competitor in the facilities management and building services industry in the UK and urgently require a Commercial Catering Engineer with the experience of working in either a commercial or critical engineering (banking) environment.
This is a fantastic opportunity to work for a Maintenance provider at a blue chip client site in London Bridge. You will carry out all maintenance and servicing of catering equipment within commercial kitchen environment on various equipment and applications (Commercial dishwashers, ovens, wok burners, hot plates, as an exle).
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