A Great Opportunity for a Hotel Receptionist / Supervisor My client is currently looking for an experienced Hotel Receptionist or Supervisor to be based in an idyllic location in Yateley, Hampshire.
CDP Pastry&ndash 3AA/Luxury Hotel &ndash South Coast - £ 18,5k Our client is a luxury four star hotel comprising of two renowned restaurants from 2/3aa rosettes, thirty stunning suites and banqueting facilities for up to five hundred guests.
Demi Pastry&ndash 3AA/Luxury Hotel &ndash South Coast - £ 16,5k Our client is a luxury four star hotel comprising of two renowned restaurants from 2/3aa rosettes, thirty stunning suites and banqueting facilities for up to five hundred guests.
Heckfield Place is currently closed until Winter 2012. During this time it will undergo a massive refurbishment with award winning architects and designers breathing new life into this fabulous house and estate.
Four star hotel located in Hampshire has a Commis Chef position available Role: A Commis Chef is required to work within a large team of chefs preparing meals for a hotel restaurant and banqueting department where you will be mainly using fresh ingredients.
Chef de Partie required for a country house hotel located in Hampshire Role: A hardworking Chef de Partie is needed to join a large team of chefs working at this multi-outlet hotel which has very high standards and is particularly busy during the summer months.
A strong Chef de Partie is required to join the brigade of chefs at a hotel in Hampshire Role: The position of Chef de Partie is required at a hotel that is popular with the leisure and corporate markets serving meals in the high volume Brasserie restaurant, the bar and the banqueting rooms.
Company Information Our client is a Contemporary and Stylish Boutique Hotel, the hotel has undergone extensive refurbishment taking this hotel to new heights! They have an award winning restaurant and busy bistro operation; they are keen to main the 2 AA Rosettes and also keep driving the operation forward.
A passionate Pastry Chef is required to join the kitchen team at a hotel located in Hampshire Role: In this position of Pastry Chef you will be responsible for the creation, preparation and delivery of the desserts for the two AA Rosette restaurant, the banqueting department as well as the afternoon tea trade.
An established Sous Chef is required to join the kitchen management team at a hotel in Hampshire Role: A Sous Chef with strong kitchen management skills in required at a busy hotel that has a mixed use of corporate and leisure guests with a large Brasserie restaurant alongside banqueting rooms which are in use all week.
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