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Key Responsibilities will include: Assist development and understanding of the global regulatory requirements, standards and policies for each relevant project.
As Operations Manager you will be directly responsible for up to 15 - 20 unit managers, accountable for setting & achieving financial targets set by the Director and generating additional revenue through precise controls and the training of your managers. Operations Managers will be required to regularly report to directorship level on all projects under their remit in addition to their standard procedures.
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Head pastry Chef Boutique Hotel – Wimbledon This small boutique hotel is seeking a talented Pastry chef The ideal Head Pastry Chef will need to have excellent knowledge of patisserie and plated desserts You will have good experience with training junior chefs and be well used to costing, stock control and menu development.
Chefs required to fill temporary roles in London. Levels requred: Commis Chefs Chef de Parties Sous Chefs Ideal candidates will have experience working in fine dining with at least an NVQ1 & 2 (or eqivalent).
Chef de partie CDP - Chef de partie CDP - Chef de partie CDP Chef de partie CDP - to £24.
Chef dePartie – to £19500 +benefits - Country House Hotel Wimbledon Chef de Partie - Chef de Partie - Chef de Partie We are seeking a talented chef de partie for this exclusive country house hotel in Wimbledon This is an excellent opportunity for a Chef de Partie to join the brigade of this very exclusive hotel.
Junior Sous Chef - Fantastic Restaurant AA Rosette Level. This fantastic restaurant has a reputation for producing only the finest foods from fresh seasonal ingredients. The Sous Chef will have previous experience working in at Rosette level.
Chef de Partie - Chef de Partie - Chef de Partie Chef de Partie required for a high end seafood restaurant based in Central London. You will have previous experience of at least a Demi Chef de Partie level working in a simular restaurant.
Breakfast Chef Required for a Fantastic Luxury 5 Star Hotel. As Breakfast Chef you will have at least 3 years experience in a similar role with the ability to work to a very high standard.
Sous Chef - Sous Chef - £27k to £30k per annum. Sous Chef - Fantastic Restaurant 2AA Rosette Level. This fantastic restaurant has a reputation for producing only the finest foods from fresh seasonal ingredients.
We're currently recruiting for experienced Chefs of all levels to work on a CASUAL/TEMPORARY BASIS at various locations in London. Competitive pay rates pay offered plus Holiday Pay and possible overtime.
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