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To be considered for this role, you will ideally be in a Senior Linux Systems Administrator position at the moment. You will have solid experience with Linux (ideally Debian) and will have some scripting experience with either Python or Ruby. A major upcoming project is going to be focused on automation, so experience with either Puppet, Chef or Cfengine is required.
There will be extensive interaction with senior stakeholders across the business and personal involvement in the presentation of MI to the Board. As a result this person must be highly credible in person and a confident communicator.
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A Head Chef is required for a brand new operation located in Oxfordshire Role: This position of Head Chef will be based at a pub/ restaurant that will also offer private dining and will operate a retail unit so that customers can purchase produce made at the property.
A contemporary restaurant located in Aberdeen requires a Head Chef Role: A skilled Head Chef is required to take on the management of a restaurant kitchen that is focused on serving modern European dishes for lunch and dinner service as well as for private parties up to 40 covers.
Commis Chef required to join the kitchen of a picturesque property in Suffolk Role: In this role of Commis Chef the successful candidate will be working within a team of five chefs assisting with the preparation of dishes for the hotels restaurant and function facilities.
Hands on Sous Chef required for a high volume hotel located in Staffordshire Role: A Sous Chef is required to take on a management role alongside the other senior chefs at a hotel that offers fresh food in its various outlets including restaurants and very large banqueting facilities (regen system).
A restaurant located in Derbyshire that focuses on high end Mediterranean dishes requires a Sous Chef Role: An award winning Mediterranean restaurant which sources much of its produce from specific regions across Europe requires a Sous Chef who is capable of running a popular venue on the Head Chefs days off.
A restaurant with a strong reputation located in Nottinghamshire requires a Sous Chef Role: Using all fresh produce this restaurant can serve up to 100 covers for dinner, averages 30-40 covers for lunch and also caters for some outside functions.
Well presented hotel located in Powys requires a Chef de Partie to join the kitchen team Role: A hotel which can offer future career progression is requires a Chef de Partie capable of preparing dishes for the various outlets at the property.
Gastro Pub with an excellent reputation located in Hertfordshire requires a Chef de Partie Role: A confident Chef de Partie is required at a food focused pub to initially run the hot starters and garnish section in the kitchen, preparing high quality dishes using fresh produce.
Pastry Chef de Partie required at a multi-outlet hotel located in Cheshire Role: A Pastry Chef de Partie position has become available at a large hotel to work on the separate pastry section.
Four Star Hotel located in Cheshire requires a Chef de Partie to join the Kitchen Team Role: A very popular hotel with a good reputation for offering high quality cooking in all of its outlets currently requires a Chef de Partie with skills across the sections of the kitchen.
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