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- Be the point of day-to day contact between the Group Finance team and relevant business unit finance team(s), in the understanding of their financial results and the linkage to the groups results. - Review and challenge business unit teams on their results. This will include taking ownership for the analysis and validation of submissions by the groups companies, their financial data and information/commentary packs.
The focus of this job is on achieving results which are aligned with the larger picture of the organisation and its strategic goals. Initiative, coupled with a sense of competitive drive, and the ability to stay focused on results despite changing conditions, is the key to achieving the performance objectives of this job.
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Executive Head Chef required for a large, multi-outlet hotel located in Greater Manchester Role: This luxury 5 star hotel requires an Executive Head Chef to take on the responsibility for the management of the kitchens.
Top hotel located in Greater Manchester requires a Pastry Sous Chef Role: A Sous Chef is required for the pastry area of a multi-outlet, high quality hotel which offers guests award winning dining.
A Banqueting Sous Chef is required for the separate banqueting kitchen of a hotel in Greater Manchester Role: The position of Banqueting Sous Chef has become available at a top hotel which has a separate, well equipped banqueting kitchen which regularly caters for over 400 covers.
Head pastry Chef Boutique Hotel – Wimbledon This small boutique hotel is seeking a talented Pastry chef The ideal Head Pastry Chef will need to have excellent knowledge of patisserie and plated desserts You will have good experience with training junior chefs and be well used to costing, stock control and menu development.
Chefs required to fill temporary roles in London. Levels requred: Commis Chefs Chef de Parties Sous Chefs Ideal candidates will have experience working in fine dining with at least an NVQ1 & 2 (or eqivalent).
Chef de partie CDP - Chef de partie CDP - Chef de partie CDP Chef de partie CDP - to £24.
Chef dePartie – to £19500 +benefits - Country House Hotel Wimbledon Chef de Partie - Chef de Partie - Chef de Partie We are seeking a talented chef de partie for this exclusive country house hotel in Wimbledon This is an excellent opportunity for a Chef de Partie to join the brigade of this very exclusive hotel.
Junior Sous Chef - Fantastic Restaurant AA Rosette Level. This fantastic restaurant has a reputation for producing only the finest foods from fresh seasonal ingredients. The Sous Chef will have previous experience working in at Rosette level.
Chef de Partie - Chef de Partie - Chef de Partie Chef de Partie required for a high end seafood restaurant based in Central London. You will have previous experience of at least a Demi Chef de Partie level working in a simular restaurant.
Breakfast Chef Required for a Fantastic Luxury 5 Star Hotel. As Breakfast Chef you will have at least 3 years experience in a similar role with the ability to work to a very high standard.
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