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- Be the point of day-to day contact between the Group Finance team and relevant business unit finance team(s), in the understanding of their financial results and the linkage to the groups results. - Review and challenge business unit teams on their results. This will include taking ownership for the analysis and validation of submissions by the groups companies, their financial data and information/commentary packs.
The focus of this job is on achieving results which are aligned with the larger picture of the organisation and its strategic goals. Initiative, coupled with a sense of competitive drive, and the ability to stay focused on results despite changing conditions, is the key to achieving the performance objectives of this job.
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Head pastry Chef Boutique Hotel – Wimbledon This small boutique hotel is seeking a talented Pastry chef The ideal Head Pastry Chef will need to have excellent knowledge of patisserie and plated desserts You will have good experience with training junior chefs and be well used to costing, stock control and menu development.
Chefs required to fill temporary roles in London. Levels requred: Commis Chefs Chef de Parties Sous Chefs Ideal candidates will have experience working in fine dining with at least an NVQ1 & 2 (or eqivalent).
Chef de partie CDP - Chef de partie CDP - Chef de partie CDP Chef de partie CDP - to £24.
Chef dePartie – to £19500 +benefits - Country House Hotel Wimbledon Chef de Partie - Chef de Partie - Chef de Partie We are seeking a talented chef de partie for this exclusive country house hotel in Wimbledon This is an excellent opportunity for a Chef de Partie to join the brigade of this very exclusive hotel.
Junior Sous Chef - Fantastic Restaurant AA Rosette Level. This fantastic restaurant has a reputation for producing only the finest foods from fresh seasonal ingredients. The Sous Chef will have previous experience working in at Rosette level.
Chef de Partie - Chef de Partie - Chef de Partie Chef de Partie required for a high end seafood restaurant based in Central London. You will have previous experience of at least a Demi Chef de Partie level working in a simular restaurant.
Breakfast Chef Required for a Fantastic Luxury 5 Star Hotel. As Breakfast Chef you will have at least 3 years experience in a similar role with the ability to work to a very high standard.
Sous Chef - Sous Chef - £27k to £30k per annum. Sous Chef - Fantastic Restaurant 2AA Rosette Level. This fantastic restaurant has a reputation for producing only the finest foods from fresh seasonal ingredients.
We're currently recruiting for experienced Chefs of all levels to work on a CASUAL/TEMPORARY BASIS at various locations in London. Competitive pay rates pay offered plus Holiday Pay and possible overtime.
Chef de Partie - Chef de Partie - Chef de Partie Chef de Partie required for a brasserie restaurant based in South West London. As Chef de Partie you will have experience working on all sections with a stable working background.
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