Reporting to the Divisional Director, the role of Sales Manager is diverse and exciting as it encompasses both people management and account management. You will manage a team of 8 people, made up from 4 Area Sales Managers, 2 National Account Managers and 2 Merchandisers. This is an experienced and high quality team and as a result they will mainly require your help in providing focus and motivation.
Develop and manage the agreement process for the vision, tools, standards and roadmap for the implementation of NPS and customer experience initiatives across European Market Units. To develop the regional targets for delivery of this vision, to assess adherence to Centre of Excellence standards and support the Programme Office Manager in audit of results.
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Highly skilled Chef de Partie required for a two AA Rosette hotel located in West Sussex Role: A Chef de Partie is required to join the team of chefs in the kitchen where you will be expected to be capable of running a busy section in the kitchen preparing fresh, seasonal produce for the hotels food outlets.
A high quality hotel located in West Sussex has a role available for a Chef de Partie Role: The Head Chef of this property is recruiting for a Chef de Partie to join the team of chefs in the banqueting department preparing meals for weddings, special events, private dining and conference lunches.
A large, multi-outlet hotel located in West Yorkshire has a Chef de Partie role available Role: A strong all round Chef de Partie is required to join the team of chefs in a sought after multi-outlet hotel that offers fresh, award winning dining to its customers in their restaurants and function rooms.
A superior multi-outlet hotel located in West Sussex has a position available for a Demi Chef de Partie Role: Working within the kitchen brigade of ten chefs this position of Demi Chef de Partie is an excellent opportunity to cook a variety of different styles of dishes.
Experienced Commis Chef required to join the kitchen team of a hotel located in West Sussex Role: A luxury hotel which focuses on preparing high quality meals for the fine dining restaurant, the stylish informal restaurant and the function rooms making this an excellent opportunity for a Commis Chef who wants to work in a quality focused environment.
A Sous Chef is required for a high volume hotel located in West Yorkshire Role: This particular role of Sous Chef requires a candidate to focus on the banqueting department which can offer seated events for up to 250 covers but as they have over 10 different rooms there tends to be a number of events taking place each day.
A corporate hotel located in West Yorkshire requires a Head Chef to lead the kitchen team Role: A busy function led hotel which is popular with both corporate events and weddings for up to 200 covers is currently hoping to recruit a Head Chef.
A strong Pastry Chef is required to join the kitchen team at a well respected hotel in West Sussex Role: As Pastry Chef at this property you will be responsible for the small pastry team and the production of all pastry, bakery and desserts for the various dining venues at the property.
A Head Chef position is available at a high quality hotel located in West Sussex Role: A multi-outlet hotel with a large kitchen team is hoping to recruit a strong Head Chef to manage the various catering outlets at the property all of which are fully focused on offering the best standards at all times.
A Demi Chef de Partie role has become available at a stunning hotel located in West Yorkshire Role: Working as a Demi Chef de Partie you will be given the opportunity to assist with the preparation of a wide selection of dishes for the hotel various dining options.
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