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Reporting to the Divisional Director, the role of Sales Manager is diverse and exciting as it encompasses both people management and account management. You will manage a team of 8 people, made up from 4 Area Sales Managers, 2 National Account Managers and 2 Merchandisers. This is an experienced and high quality team and as a result they will mainly require your help in providing focus and motivation.
Reporting to the Divisional Director, the role of Sales Manager is diverse and exciting as it encompasses both people management and account management. You will manage a team of 8 people, made up from 4 Area Sales Managers, 2 National Account Managers and 2 Merchandisers. This is an experienced and high quality team and as a result they will mainly require your help in providing focus and motivation.
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Chef Results are currently looking to recruit high quality Relief Chefs in the Yorkshire area for a large event taking place 4th - 8th July. This could also lead to placements in the future with the same company if you prove yourself.
A large, multi-outlet hotel located in West Yorkshire has a Chef de Partie role available Role: A strong all round Chef de Partie is required to join the team of chefs in a sought after multi-outlet hotel that offers fresh, award winning dining to its customers in their restaurants and function rooms.
A Sous Chef is required for a high volume hotel located in West Yorkshire Role: This particular role of Sous Chef requires a candidate to focus on the banqueting department which can offer seated events for up to 250 covers but as they have over 10 different rooms there tends to be a number of events taking place each day.
A corporate hotel located in West Yorkshire requires a Head Chef to lead the kitchen team Role: A busy function led hotel which is popular with both corporate events and weddings for up to 200 covers is currently hoping to recruit a Head Chef.
Accredited hotel located in North Yorkshire requires a Chef de Partie Role: A Chef de Partie is required to join the kitchen brigade of an award winning hotel that is recognised as offering some of the best food in the area.
A Demi Chef de Partie role has become available at a stunning hotel located in West Yorkshire Role: Working as a Demi Chef de Partie you will be given the opportunity to assist with the preparation of a wide selection of dishes for the hotel various dining options.
A Sous Chef who truly has all round kitchen skills is required for a hotel located in Yorkshire Role: Based in a high volume hotel where the emphasis of the menus is on fresh produce this role of Sous Chef would suit a strong leader who can manage a large brigade of chefs.
Highly skilled Chef de Partie required for a two AA Rosette hotel located in West Sussex Role: A Chef de Partie is required to join the team of chefs in the kitchen where you will be expected to be capable of running a busy section in the kitchen preparing fresh, seasonal produce for the hotels food outlets.
A Four Star Hotel located in South Yorkshire has a position available for a Junior Sous Chef Role: A hotel that has a high sleeper diner ratio of 70% resulting in a busy restaurant and lounge/bar as well as being a popular conference and wedding venue is seeking a Junior Sous Chef to work closely with the Sous Chef.
Strong all round Sous Chef required for an award winning hotel located in North Yorkshire Role: The hotel is hoping to employ a Sous Chef who can keep the management of the kitchen strong in the absence of the Head Chef.
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