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Sales executive - irc1019j
This role is Northern based (ideally Leeds-Manchester). It is new business although all lead and appointments are booked. To be considered for this role you must have experience selling IT solutions to the Higher Education market.
Sales executive - irc1019j
This role is Northern based (ideally Leeds-Manchester). It is new business although all lead and appointments are booked. To be considered for this role you must have experience selling IT solutions to the Higher Education market.
Chef de partie-4 star hotel and conference centre
Fully Booked-East Horsley, Leatherhead (KT24)-United KingdomSalary : Upto £20,000 per annumOur client is a 4 star hotel and Conference Centre in Surrey. We are currently recruiting for experienced chefs of all levels to work in this established brigade. We looking for team players with a customer focused mentality.
Senior sous chef-4 star hotel/conference centre
Fully Booked-East Horsley, Leatherhead (KT24)-United KingdomSalary : Upto £30,000 per annumOur client is a 4 Star Hotel and Conference Centre set in 70 acres of beautiful Surrey Parkland, just a few miles off the M25. We currently have a fantastic opportunity for a Senior Sous Chef to join the team at this busy location.
Evening chef wanted-private school-straight shifts
Fully Booked-Dorking (RH5)View map-United KingdomSalary : Upto £19,000 per annumWe are currently recruiting for an experienced chef de partie to work at this prestigious private school. Working for 1.30pm-9pm the ideal candidate will have a hotel or fine dining restaurant background and be at CDP level already.
Demi chef de partie-private members club
Fully Booked-Henley, Henley-On-Thames (RG9)-United KingdomSalary : Upto £16,000 per annumWe are currently recruiting for Demi Chef De Partie for a private members club in Henley. The ideal candidate will have previous experience in high volume establishments. Working with the rest of the kitchen in various sections you will work 5 days out of 7 including weekends.
Wok chef-5 star hotel
Fully Booked-Rickmansworth (WD3)View map-United KingdomSalary : Upto £21,000 per annumOur client is a 5 star hotel in Hertfordshire. The hotel boasts a large buffet style restaurant cooking food for breakfast, lunch and dinner. We are currently recruiting for a Wok chef to work in this open plan kitchen.
Commis chef-prestigious school
Fully Booked-Dorking (RH5)View map-United KingdomSalary : £13,000 per annumOur client is a prestigious school near Dorking. We are currently recruiting for an experienced commis chef to join the kitchen team. The ideal candidate will have at least 1 years experience in the kitchen.
Commis chefs wanted-5 star hotel-berkshire
Fully Booked-Ascot (SL5)View map-United KingdomSalary : £14,000 per annumOur client is a prestigious 5 Star hotel in Ascot. We are currently recruiting for experienced commis chefs to join this established brigade. The ideal candidate will have worked in either a hotel or restaurant environment with a minimum of 1 years experience.
Pastry cdp-prestigious school in surrey
Fully Booked-Dorking (RH5)View map-United KingdomSalary : £19,000 per annumOur client is a prestigious school near Dorking. We are currently recruiting for an experienced Pastry Chef De Partie to join the kitchen team. The ideal candidate will have at least 2 years experience in Pastry at CDP level.
Commis chef wanted- riverside restaurant-berkshire
Fully Booked-Maidenhead (SL6)View map-United KingdomSalary : Upto £16,000 per annumWe are currently recruiting for a commis chef for this well know restaurant and bar in the Berkshire area. This wonderful brasserie offers a wonderful dining experience surrounded by river views.
Carvery chef wanted-berkshire
Fully Booked-Maidenhead (SL6)View map-United KingdomSalary : Upto £20,000 per annumOur client is a new Carvery Restaurant opening very soon! We are currently recruiting for a Head chef to manage the team at this new opening. This s a vital role for the owners of this restaurant and we are ideally looking for an experienced chef who has worked in high volume establishments preferably in a carvery environment.
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