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The Group General Manager will be accountable for the front of house operations (at a strategic level) and maintaining standards, as well as managing general back of house operations, in return you will be working for a quality focused restaurant group with an excellent reputation in the industry. You will ideally have experience of leading and mentoring a large management team.
-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of 3 years -Should have had a team report into you which includes General Managers and office team
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The Group General Manager will be accountable for the front of house operations (at a strategic level) and maintaining standards, as well as managing general back of house operations, in return you will be working for a quality focused restaurant group with an excellent reputation in the industry.
Restaurant Manager - Devon Area - Tragus Tragus' emphasis has always been, and continues to be, its passion for food. We welcome people who share our enthusiasm. As our passion is food, our dedication is to ensure that this is translated to our customers - through you.
We have a vacancy for a general manager with a brand that continues to develop with energy and passion to ensure the guest experience is second to none. As a General Manager you will have full accountability for the management and operation of your own restaurant which involves the development of people and profit.
We have a vacancy for assistant managers with a brand that continues to develop with energy and passion to ensure the guest experience is second to none. As assistant manager you will be responsible for working with the general manager to manage and operate a high volume restaurant.
Skylon Skylon Restaurant is located in the exciting development within Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
-Should have overseen at least 5-6 restaurants previously as an Area/ Ops Manager. -At least one high volume site under your management in previous job for a time frame of.
Be responsible for a number of area managers and half the business across the country Ensure food and quality standards across the group Work along side senior management of the.
Be responsible for a number of area managers and half the business across the country Ensure food and quality standards across the group Work along side senior management of the.
Be responsible for a number of area managers and half the business across the country Ensure food and quality standards across the group Work along side senior management of the.
Be responsible for a number of area managers and half the business across the country Ensure food and quality standards across the group Work along side senior management of the.
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