HEAD CHEF - High Wycombe, BuckinghamshireA luxury hotel and conference venues group is seeking a permanent Head Chef to run their catering unit based in High Wycombe.You will have experience of managing a very busy catering department, possessing exceptional culinary skills.
A top hotel located in Buckinghamshire has a position available for a Chef de Partie Role: A country house hotel that offers guests a stunning dining experience in its restaurant as well as hosting exclusive events currently has a role available for a Chef de Partie to join the skilled team of chefs.
A luxury hotel and conference venues group is seeking a permanent Head Chef to run their catering unit based in High Wycombe. You will have experience of managing a very busy catering department, possessing exceptional culinary skills.
Head Chef Our client is a leading hotel group currently recruiting for a Head Chef The property has 6 conference rooms, maximum 150. Managing a team of 6, would suit a strong sous chef looking for their first head chef role.
Head Chef Our client is a part of a leading hotel group currently recruiting for a Head Chef The property has 80+ bedrooms, large conference facilities catering for high volume weddings and special events.
Head Chef Our client is a small conference centre / hotel currently recruiting for a Head Chef The property has 90 bedrooms, banqueting up to 200. Responsible for a team of 7, ensuring high levels of standards are maintained, cost controlls and food delivered.
Head Chef - Henley on Thames £40,000 We are looking for a dynamic chef to lead this exciting new opening, as head chef you will oversee four kitchens in this very contempoary leisure complex.
Head Chef Business: Royal Saracens Head Location: Beaconsfield Brand: PCDG Salary: 30,000 35,000 Live In: Yes Working at Premium Country Dining Group restaurants If you aspire to working in the.
Head Chef Business: Bugle Horn Location: Aylesbury Brand: Vintage Inns Salary: 19,000 23,000 Live In: Yes Working at Vintage Inns If you value individuality and charm as much as we.
Leading a team of 4 other chefs and 2 KPs to produce freshly prepared high quality food in a busy country pub restaurant Privately owned awardwinning country pub restaurant in.
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