HEAD CHEFSalary: £22,000 - £24,000Responsibilities: produce fresh andinnovative menus, maintain monthlyincome streams and margins, staff management.Duties: food production (short order & functions upto 120), menu planning, cost control, liaising withsuppliers, maintain high standards of kitchen and foodsafety and other associated kitchen duties.
This role is part of the UK Leadership team and will play a key part in developing and delivering strategy and tactics to enable Life Safety UK to achieve its financial goals.
Job Aims: To support the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade.
Job Aims: To support the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade.
This role is part of the UK Leadership team and will play a key part in developing and delivering strategy and tactics to enable Life Safety UK to achieve its financial goals.
Our client is looking for a Sous chef to join their small team, consisting of Head Chef, Sous Chef, CDP, Commis and 3 KPs. You will have the ability to deputise in the absence of the Head Chef, lead and mentor the team whilst producing food from fresh ingredients to the highest standard in their modern kitchen.
Sous Chef - Burgess Hill, West SussexJob Aims: To support the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade.
Our client is looking for a Sous chef to join their small team, consisting of Head Chef, Sous Chef, CDP, Commis and 3 KPs. You will have the ability to deputise in the absence of the Head Chef, lead and mentor the team whilst producing food from fresh ingredients to the highest standard in their modern kitchen.
JUNIOR SOUS CHEF straight shifts 6 month contract This is an independent golf club that caters for a restaurant, bar and a variety of functions and weddings They are currently.
Senior Sous Chef - Burgess Hill, West SussexJob Aims: To support the Head Chef in the running of the Kitchen, by preparing and serving a wide range of dishes from the various menus to the correct specification whilst supervising junior members of the Kitchen Brigade.
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