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Provide active leadership for the Department and, linked very closely to this, effective and timely two-way communications within the Department and between the Department and the rest of the School, its Associate Deans and Committees and with Cardiff Metropolitan University corporately.
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We are a well established, busy, city centre independent with bars, nightclubs, 200 cover restaurant and function rooms. Using only fresh seasonal produce cooked simply but to perfection in open kitchens.
Head Chef Newport, Cardiff upto 25K plus Tips Head Chef required to lead the kitchen at this Modern multi award winning Fine Dining Restaurant serving a nice selection of Modern British Cuisine, and a small grill section.
I'm looking for someone who is capable of organising a small team kitchen with a simple pub menu. This person does not necesarily need to be college trained, but able to cook well and keep calm under pressure.
A restaurant focused Pastry Chef role has become available at a hotel in Cardiff Role: Working as a Pastry Chef in a well respected hotel this position will expect the successful candidate to take on the responsibility for the preparation of desserts for the 80 cover restaurant.
Demi Chef De Partie Newport Cardiff South Wales pound 15 000 Plus Tips and Live in Job Details A great opportunity for a Demi Chef De Partie to join the.
Closing Date: 12 December 2011 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground.
Churchills Hotel is a large business in the Llandaff area. It has 30 bedrooms alongside function rooms and large bar and dining area. The business has a great reputation in the area and hosts many wedding, business and private functions, whilst offering a relaxed atmosphere for toursits and sports fans at weekends.
Provide active leadership for the Department and, linked very closely to this, effective and timely two-way communications within the Department and between the Department and the rest of the School, its Associate Deans and Committees and with Cardiff Metropolitan University corporately.
Jamie Oliver put his love, passion and genuine admiration for Italian food in to our wonderfully versatile menu. It's fresh, authentic, imaginative - great quality that's also affordable - but our success is due to real people who work as a team and believe in what they're doing.
Head Pastry Chef / Baker Our client is a fantastic foodie company who are opening a Patisserie in Cardiff around March 2012 which will have a pure emphasis on quality, think Artisan Breads, Classic Tarte Citron, Pains au Chocolat and Macacrons alongside an upmarket café serving Croque Monsieurs and Bespoke Salads.
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