Chef De Partie 2 Rosette Stow-On-The-Wold Gloucestershire upto 17k Plus Tips and Live in Our client is looking strong Chef De Partie to complete their kitchen team in this Small.
Head Chef - Henley on Thames £40,000 We are looking for a dynamic chef to lead this exciting new opening, as head chef you will oversee four kitchens in this very contempoary leisure complex.
We are looking for a Sous Chef for a high end gastro pub near Bourton on Water, Gloucestershire. You must have proven experience at Sous or Senior Chef de Partie level in good quality establishments and can run the kitchen on the head chefs absence.
Commis Chef 2 Rosette Gloucestershire upto £15,000 Plus Tips and Live in Our client is looking for a strong Commis Chef or a Demi Chef De Partie to complete their kitchen team in this superb restaurant with rooms working closely with the Chef owner who has previously held 3 rosettes in a previous property.
Pastry Chef De Partie Gloucestershire upto 20K Plus Tips Our client is looking for a Pastry Chef de Partie for the main kitchen of this beautifully refurbished Country House Hotel set in its own fabulous grounds located close to a historical Market Town.
Sous Chef - Henley on Thames £28,000 We are looking for a dynamic chef to help lead this exciting new opening, as sous chef you will report directly to the heda chef and you will oversee four kitchens in this very contempoary leisure complex.
Demi Chef De Partie Herefordshire upto 16K Plus Tips and Live in Demi Chef De Partie required for this Country House Hotel set on the outskirts of town with a superb all fresh relaxed modern bar brasserie, Fine Dining restaurant, private dining rooms and popular wedding venue serving upto 200 guests at the weekend.
Chef De Partie 2 - 3 Rosette Gloucestershire £16,000 - £18,000 + Tips Client Details Our client is looking for a talented Chef De Partie to join their recently promoted Head Chef who is looking to first build up a successful 2 Rosette Restaurant then in time push on for 3 Rosettes for their 50 cover Restaurant.
Pastry Chef - Harrow on the Hill, demi to Junior sous level, up to £25,000 Urgently recruiting a high calibre pastry chef for a fine dining restaurant in Harrow on the Hill.
Highly regarded cafe/restaurant by the river in a beautiful South Oxfordshire village requires a food loving person who can bake, make bread, cakes, pastries and create interesting salad and lunch dishes.
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