Reliable Chef/Cook to work in an up and coming pub/restaurant. We update the menu very frequently, so we're looking for someone with a real passion for consistently producing good food with a variety of dishes.
We are looking to recruit a Chef/Cook manager to manage a busy staff restaurant in Chelmsford. This person will be responsible for creating the weekly menu, purchasing all stock, preparing and producing breakfast and lunch on a daily basis.
We URGENTLY require a Relief Chef for New Years Eve and New Years Day at a busy Gastro Pub in St Albans, Hertfordshire. We URGENTLY require a Relief Chef for New Years Eve and New Years Day at a busy Gastro Pub in St Albans, Hertfordshire.
We have a fantastic opportunity for a Head Chef to join our team at The Thurrock Hotel. The ideal Head Chef will be someone who shares our passion for good food, working with fresh seasonal produce and the ability to create new and exciting dishes.
This vacancy is being advertised by Allstaff Employment who is operating as an Employment Agency. Title: Sous Chef – must have a minimum of 2 rosette experience – award winning.
Chef - Colchester, EssexCook/Chef Due to expansion my client is seeking a cook/chef to work in there tearoom based on the outskirts of Colchester. You will be required to produce home cooked food (soups, pasta dishes, salads, jacket potatoes) and sandwiches.
Head Chef, Busy Contemporary Restaurant at its best, £32000, C04 My client is looking for a professional, highly experienced and dedicated Head Chef who is looking for a new and exciting challenge.
PERMANENT HEAD CHEF – OUTSIDE CATERING COMPANY – BRIGADE OF 5 – 2 ROSETTE STANDARD – QUALITY GROUP - Our Client is a hotel, restaurant and out side catering group that is well known for its use of quality fresh produce and impeccable standards.
“ Sapori Ristorante “ Experienced Sous required for modern Italian restaurant in Chelmsford, Essex located in a 3/4 star Hotel with 59 bedrooms, 110 cover restaurant, lounge bar and room service.
This vacancy is being advertised by Allstaff Employment who is operating as an Employment Agency. Title: Sous Chef – Be part of a worldwide fresh food brand – Fine Dining.
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