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As part of this growth they now require an IT Enterprise Architecture Sector Head to provide leadership (not management) for the future with clear expertise in any one of the following sectors: Retail, Aerospace and Defence, Logistics and FMCG.
A fantastic opportunity, where you will be given free rein to shape and hone a management consultancy practice with great capability. You are probably a partner or potential partner in one of the Big Five and want a role to stretch your potential with the freedom to do what you do best.
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Closing Date: 21 November 2011 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground.
HEAD CHEF Manchester £36K + EXCELLENT BONUS & BENEFITS We now have an excellent opportunity for an outstanding head chef to take the reins at one of our busiest restaurants - Jamie's Italian, Manchester.
Living Ventures Restaurants Ltd, the company behind the award winning The BLACKHOUSE Restaurants & Bars, are looking for industry professionals who are at the top of their game to join our team.
Head Chef - LondonHead Chef - South LondonOur client is a highly reputable Soft Services contractor with a nationally established client base. They offer job security, industry competitive salary and the opportunity to work with recognisable brands.
Head Chef - City of London, LondonHead Chef - Contract CateringAre you looking for an exciting role which is challenging, but ultimately rewarding? Are you a manager with a track.
Head Chef - City of London, LondonMy client is currently seeking an experienced Head Chef capable of working to the company's very high standards whilst maintaining consistent levels of productivity. This extremely successful Branded Restaurant Group are continuously growing and want to add experienced chefs that are happy to work to their menus whilst using authentic and fresh ingredients.
We are looking for a Relief Chef to cover over Christmas and the New Year starting Thursday 22 or Fri 23 Dec 2011 at our restaurant in Chester. Serving all modern fresh british food up to 70 covers.
Head Chef - Mill Hill, LondonOur clients own a gastropub and dining rooms sits in picturesque greenbelt land at the heart of Mill Hill Village (London, NW7) and features a fresh, seasonal and wherever possible locally sourced monthly changing A la Carte menu and an excellent value set menu.
Are you looking for an experienced chef this christmas for your business but without the agency fees? I have 15 years rossette experience in the trade from hotels,gastro pubs fine dine restaurants,stadium catering,sporting events,banquting to outside catering.
Experienced Sous Chef required for a large hotel located in Greater Manchester Role: A great opportunity has come about for a Sous Chef to focus on the 60 cover restaurant of a four star hotel where alongside the Executive Chef you will have input on the menus with full autonomy from the kitchen.
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