he Head of Sourcing & Innovation Management reports to the Head Scientific Services and as such, is responsible for developing and defining category specific sourcing strategies for Scientific Services. He/she is a member of the Scientific Services Leadership Team and will be managing individuals who are assigned to the Sourcing & Innovation Management team on temporary basis from other Scientific Services groups.
As UK Head of Affiliate Process & Training your primary accountability will be to ensure the consistent interpretation and effective implementation of internal and external regulations, and quality standards, applying risk management principles across all clinical trials conducted by the PDG Affiliate and local Medical Affairs department.
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A corporate focused hotel located in Hertfordshire requires a Head Chef Role: A Head Chef is required at a 100 + bedroom hotel with a 100 cover restaurant and over 10 functions room with capacity for 250 covers.
Gastro Pub with an excellent reputation located in Hertfordshire requires a Chef de Partie Role: A confident Chef de Partie is required at a food focused pub to initially run the hot starters and garnish section in the kitchen, preparing high quality dishes using fresh produce.
An ideal first Head Chef role has become available at a food led pub in Hertfordshire Role: A food led pub that can serve up to 80 covers on busy.
Banqueting Head Chef required for a high volume, quality outlet located in Hertfordshire Role: A strong banqueting chef is required to take on the running of this hotels conference and events department as the Banqueting Head Chef.
Head Chef - Royston, CambridgeshireHead Chef needed for busy catering unit based in CambridgeshirePrevious experience in a busy contract catering unit or branded kitchen is essential.You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard.
Pastry Sous Chef required for a high quality, multi-outlet hotel located in Hertfordshire Role: In this role of Pastry Sous Chef the successful candidate will work closely with the Head Pastry Chef to ensure that the pastry items prepared at the hotel meet the high standards expected by guests at all times.
Head Chef Golf Club Hertfordshire pound 28 000 Plus Accommodation My Client is looking for a strong Head chef to lead their stunning golf club restaurant You will have a.
Highly experienced Sous Chef required for a large, corporate led venue in Hertfordshire Role: A Sous Chef is required to join the management team of a quality, high volume property which offers buffet style breakfast and lunch service with a TDH dinner service and exclusive plated banquets.
A strong Chef de Partie is required for a Conference Centre located in Hertfordshire Role: A well established conference led venue which has an excellent reputation in its field requires a Chef de Partie to help prepare fresh dishes for the residents.
A large, multi-outlet hotel located in Hertfordshire requires a Chef de Partie Role: An ideal opportunity has come available for a Chef de Partie to join the skilled team of chefs at an award winning hotel that has various catering outlets.
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