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The University is seeking to recruit a Deputy Director of the Division and Head of Student Services. You will make a significant contribution to achieving the Universitys strategic ambition of delivering a world class student experience.
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We are looking for a Relief Chef De Partie to start Wednesday 28 December 2011 for a couple of weeks at our restaurant in Chester. You must have your own transport and can commute To Chester.
We are looking for a Relief Chef to cover over Christmas and the New Year starting Thursday 22 Dec 2011 at our restaurant in Chester. Serving all modern fresh british food up to 70 covers.
Chef required for an established wine bar and restaurant in the Liverpool's city centre. The food offering is home cooked and healthy portions, using all fresh produce from local suppliers, where possible.
Salary: £20,000 - £24,000 depending on experience Location: Liverpool Company: Delifonseca Delifonseca can be described as being all about the love of food. The role of the Head Chef is essentially ideal for the kind of chef that enjoys day to day creation of a blackboard menu (approx 12 dishes) but is organised enough to service a deli counter and an outside catering arm with a team of 4 other chefs.
The University is seeking to recruit a Deputy Director of the Division and Head of Student Services. You will make a significant contribution to achieving the Universitys strategic ambition of delivering a world class student experience.
Head of Data Services required! £ 50,000 - £ 70,000 + Double pension contributions + Company benefits This opportunity has been created for a dynamic and innovative Head of Data Services to join a private sector organisation with a real passion for delivering intricate data services to organisations in the UK.
Head Chef Salary: £20,000 - £24,000 depending on experience + tips Location: Liverpool Delifonseca can be described as being all about the love of food. The role of the Head Chef is ideal for the kind of chef that enjoys day to day creation of a blackboard menu (approx 12 dishes) but is organised enough to service a deli counter and an outside catering arm with a team of 4 other chefs.
Salary: £20,000 - £24,000 depending on experience Location: Liverpool Company: Delifonseca Delifonseca can be described as being all about the love of food. The role of the Head Chef is essentially ideal for the kind of chef that enjoys day to day creation of a blackboard menu (approx 12 dishes) but is organised enough to service a deli counter and an outside catering arm with a team of 4 other chefs.
Having won a significant number of accolades and industry awards, their customer service rating is second to none. Growing rapidly they now employ over 50, have recently re-located to a brand new site and are focussed on becoming a truly national business by 2013.
Experienced chef (2 years minimum) required for busy established Maranto's Restaurant in South Liverpool. We are looking for a passionate and motivated chef to join the Maranto family. Applicants must have experience in pasta and grill.
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