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Working for us The vacancies in our brasserie in a small Hotel and bar offers the opportunity to prepare classic seasonal and signature dishes in our unique landmark building. If you think going out for a drink or meal should be something of an occasion, that’s exactly what we’ve built ourself to be.
Reference REF-S-MEY1L8E About the position Head Chef Business: Scotsbridge Mill Location: Rickmansworth Brand: PCDG Salary: GBP26,000 - GBP30,000 Live In: No Closing Date: 02 May 2012 Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we've got some exceptional vacancies in some beautiful locations.
Reference REF-1L-JWKG9RK About the position Head Chef Business: Colney Fox Location: St. Albans Brand: Vintage Inns Salary: GBP22,000 - GBP26,000 Live In: No Closing Date: 27 April 2012 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground.
Head Chef Golf Club Hertfordshire £28,000 Plus Accommodation My Client is looking for a strong Head chef to lead their stunning golf club restaurant. You will have a good background of menu planning and GP costing and be able to work well under pressure.
Temporary Cook or Chef is required at a venue in Hoddesdon, Hertfordshire up to 3 months work available and there may be an option to take on the job permanently. You will need to have at least 3 years kitchen experience up to at a minimum of chef de partie standard.
We are looking for a strong Sous Chef to join the team at the Bushel & Strike, a busy gastro pub/restaurant in the pretty village of Ashwell. Recently refurbished and with the introduction of a new Head Chef this delightful establishment is growing in popularity and so we are looking to enhance our team of chefs to secure a place in the guide books.
We require a skilled Commis Chef to join our passionate and busy kitchen team. Assisting the Head Chef in day to day duties, you will assume responsibilities in food preparation, cleanliness, ordering, food hygiene and working a section during service.
Demi Chef de Partie. This is an outstanding opportunity for a Chef de Partie to work in one of Hertfordshire's best kitchens. The hotel offers 2AA Rosette dining in it's modern restaurant, top of the range weddings in the marquee during the summer and private dining is also offered.
Chef De Partie All Fresh Brasserie Bedfordshire upto £18,000 Plus Tips and Live In Chef de Partie required for this superb Country House Hotel and Brasserie in Bedfordshire for their fast paced Brasserie restaurant serving upto 100 covers on a busy service.
Commis Chef Required for Michelin Star Awarded Kitchen. - £13,500 + Service Charge - Live in Accommodation Available £38 per week - Cutting Edge Training and Development program - The.
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