Reporting to the Head of Procurement, you will be a key member of the Goods Not For Resale Procurement team; accountable for leading your category strategy, driving the Procurement agenda across the business, delivering a programme of work and leading a team.
Working for the Head of Partnership Marketing, we need an experienced Customer Marketing professional. Working closely with our Healthcare partners, and the commercial, loyalty, insight and multichannel teams within our business, you will be accountable for engaging senior stakeholders and building effective insight-based marketing strategies across a wide variety of channels.
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Closing Date: 28 November 2011 Working at Vintage Inns If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground.
Experienced Head chef required for The Red Steakhouse in Mansfield Must have a proven track record in cooking freshly prepared food. Good knowledge of cooking steaks and signature dishes with the highest standards in quality and presentation.
Talented Head Chef required for a new gastro-pub opening in Nottingham in 2012. If you aspire to lead a team to becoming Nottingham's top gastro-pub, we would like to hear from you! The pub will use entirely locally sourced produce to create an exciting seasonal "feel good" menu to the highest standards.
We are looking for a creative and technically skilled chef to fill the head position at Crocus Cafe. The head chef will be responsible for kitchen management, organization, stock control, costing, sourcing, ordering, catering etc.
We are looking to recruit a Chef/Cook manager to manage a busy staff restaurant in Mansfield. This person will be responsible for creating the weekly menu, purchasing all stock, preparing and producing breakfast and lunch on a daily basis.
Sous Chef required for a busy, modern restaurant located in Nottingham Role: A Sous Chef position has become available at a high volume, quality restaurant that can seat 100 covers and offers modern contemporary dining.
Closing Date: 30 November 2011 Working at Premium Country Dining Group restaurants If you aspire to working in the refined and sophisticated environment of a top-class country restaurant, we’ve got some exceptional vacancies in some beautiful locations.
Sous Chef, italian, gastro pub, hotel Sous Chef - Nottingham £ 17-22K Dep + Tips Nottingham All fresh food, popular, high volume Italian brand is looking for new fresh talent with flair and passion for the Industry.
Closing Date: 05 December 2011 Working at Browns The vacancies in our brasserie bars offer the opportunity to prepare classic seasonal food or signature cocktails in one of our unique landmark buildings.
Reporting to the Head of Procurement, you will be a key member of the Goods Not For Resale Procurement team; accountable for leading your category strategy, driving the Procurement agenda across the business, delivering a programme of work and leading a team.
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