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The Head of IT is responsible for developing and delivering the customer facing technology strategy to meet the next stage of growth. As a key conduit between technology and the core business, this role connects the technology strategy to the day to day working of the organization. It's a delivery focused role, with line management of approximately 20 people across operations, development, infrastructure and front end development.
Reporting to the MD, the Head of Operations will have the responsibility for all logistics functions, customer services, fleet and planning. As well as the "day job," the HOO will also oversee implementations and change management activities.
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Head Chef: Enthusiastic, passionate & hands on Head Chef required for a well known branded bar. The successful Head chef will have experience in a well establishes branded Restaurant or bar who is used to cooking to specifications.
A hotel located in West Yorkshire is looking for a Head Chef to bring new ideas to the kitchen Role: A hotel with a combination of leisure and corporate guests.
Job description The ideal head chef should have a stable track record with in the restaurant environment. The Head Chef that takes on this role will have previous experience working within and running a professional kitchen and will be able to cope with high volume and work under pressure.
Head Chef required for a high volume, fresh food focused venue located in South Yorkshire Role: In this position of Head Chef you will take on the management of the kitchen operation catering for large numbers daily, using fresh produce to create enticing menus as well as actively managing and developing the brigade.
Strong Executive Head Chef required for a food focused property in Yorkshire Role: A fantastic forward thinking company is recruiting for an Executive Head Chef to take control of the kitchen department at a hotel with a fine dining restaurant and a high volume Brasserie restaurant.
Head Chef - Lymington, HampshireWe are seeking an experienced Head Chef to work for our clients luxury 4* Hotel set in the New Forest area of Hampshire.As a head chef you will be responsible for:You must be an experienced head chef who is able to set the highest standards.
Head Chef - DevonOur client is currently looking for a Head Chef that is passionate about cooking with quality local ingredients and with a high level of presentation. An appetite for delivering great food and an obsessive attention to detail ensuring that every dish that leaves the kitchen leaves a guest satisfied.
Passionate Chef de Partie required for a multi AA Rosette property in North Yorkshire Role: A Chef de Partie position has come available at a fantastic hotel that is very focused on creating high end dishes using the best seasonal, local produce.
Chef - Sheffield, South YorkshireWe Require an ambitious, talented chef's at all levels who has previous experience in similar establishments.Key Responsibilities:To prepare food to a high quality standard in this well respected local restaurant, in line with Health, Safety and Hygiene regulations.
HEAD CHEF, HIGH PROFILE CHELSEA RESTAURANT £40 - 45K plus bonus We are looking for a Head Chef who is experienced at running a high-volume, high-quality operation. The ideal candidate will need to have the leadership to manage a team in a fast-paced environment of 500+ covers per day whilst maintaining the food standards and attention to detail which we have built our reputation upon.
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