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My client is looking for a Head Chef to run their kitchen in a 3 star 1 rosette complex. You will be responsible for costing, menu planning, liaising with suppliers and general running of the kitchen.
The successful applicant would be working a 48 hour week (6 x 8hr shifts, 10am - 6pm) with tuesdays off. They would either be working alone or alongside a kitchen porter on busier days.
This is a great role for a driven Head Chef to join this iconic Stratford upon Avon venue The Head Chef will be required to lead the brigade of chefs.
Head Chef Business: Kings Head Warwick Location: Warwick Brand: Vintage Inns Salary: 17,500 19,500 Live In: No Working at Vintage Inns If you value individuality and charm as much as.
The Role We are seeking to appoint an experienced Head Chef who will be required to lead our brigade of chefs and to manage the food production operation, its profitability.
A fabulous opportunity has arisen due to expansion within this destination Hotel venue. They are looking for 2 Chef de Rangs to work within a newly refurbished relaxed fine dining environment.
Commis Chef required to join the team at this busy and popular Country House Hotel in Warwickshire. As Commis Chef you will require at least 2 – 3 years ‘experience working in good quality, fresh food kitchen.
Chef de Partie or Junior Sous chef required. Strong Experienced chef to join a busy, hard working kitchen in a well established Cafe/Bar/Restaurant in the heart of Leamington spa. Using fresh local produce, we are looking for someone with passion and flair that can input their creativity and new ideas into evolving menu.
Are you a Sous Chef looking to steer your career in a new direction? This is an exciting opportunity for an experienced Sous Chef to join Loch Fyne Restaurants in Kenilworth.
Our client is looking for a passionate and ambitious Chef de Partie for their fresh food Gastro Restaurant which is on the out skirts of Warwick. The Gastro Restaurant offers a traditional British A la carte menu prepared from quality fresh local produce served in a warm and friendly environment.
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