You will be responsible for managing an Corporate sales team of 6 salespeople who are converting leads arranged by the branches of their Banking partner and creating new business opportunities when possible. The team's target market will be larger merchants that use secure card payment systems such as hotels chains, retail outlet chains, bar groups, restaurant chains, garages etc.
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Sous Chef - Kitchen Brigade Birmingham Launch of Hotel La Tour, the new name in UK hospitality Our newly-appointed Head Chef is looking for a Sous Chef and other brigade members to join him for the launch of Hotel La Tour, Birmingham, in March.
HEAD BAR TENDER Hotel La Tour, Birmingham We’re creating a great environment at our new £24m hotel in Birmingham: have you got the experience and personality to join us as.
Main responsibilities will be to create a warm and friendly welcome to all our guests upon arrival and ensure that our guests receive an excellent service exceeding our standards when checking in, rooming and departing.
Copthorne Hotel Birmingham is in the heart of the City Centre and is a busy 212 bedroom 4 Star hotel. We currently have an excellent opportunity for a motivated and enthusiastic individual to join the Hotel as a Night Porter.
Pastry Chef Our client is a leading hotel in Birmingham which requires a Pastry Chef with drive and a true passion for good food. This position is for an individual who wishes to grow as part of an ever developing business and who sees the position as an exciting and long term appointment.
You will be responsible for managing an Corporate sales team of 6 salespeople who are converting leads arranged by the branches of their Banking partner and creating new business opportunities when possible.
At Holiday Inn Birmingham Airport we have recently been through a large transition, and continue on a journey to continue our reputation for outstanding service and guest experience in all aspects of our business.
Chef de Partie Our client is a leading 4* Hotel which holds great reputation for its outstanding food and is currently recruiting for a Chef de Partie for its superb.
Age 18+ only. Must be flexible. Must be computer literate in Word and Excel. Previous hotel experience is essential. Main duties include checking in and checking out customers, accounts, welcoming guests and answering the telephone, some bar work and some aspects of security and some cleaning duties.
At Holiday Inn Birmingham Airport we have recently been through a large transition, and continue on a journey to continue our reputation for outstanding service and guest experience in all aspects of our business.
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