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Enthusiastic Sous Chef required for a small Somerset country hotel. Sous Chef must be: passionate hardworking be able to produce fantastic food from home grown and locally sourced produce you.
GENERAL MANAGER Competent person needed to work with proprietor at busy Somerset hotel/pub/restaurant Applicant must have relevant experience at managerial level and possess a personal licence or BIIAB Level 2 or equivalent Accommodation provided S alary & benefits negotiable according to experience Email C.
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