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Chef de Partie with all round skills required for a multi-outlet hotel located in Cardiff Role: Working within a team of chefs as a Chef de Partie at a stylish hotel this position requires a candidate who is capable of cooking seasonal dishes for the hotels informal restaurant and large event facilities.
A restaurant focused Pastry Chef role has become available at a hotel in Cardiff Role: Working as a Pastry Chef in a well respected hotel this position will expect the successful candidate to take on the responsibility for the preparation of desserts for the 80 cover restaurant.
Chef de Partie – Immediate Start Our client is a Leading Four Star Hotel near Cardiff which holds great reputation for its outstanding food and is currently recruiting for a Chef de Partie for kitchen.
. FOOD & BEVERAGE MANAGER NOVOTEL CARDIFF CENTRE - SALARY - TBA ANNUAL BONUS offered as well as fantastic benefits (generous hotel discounts, excellent training and development opportunities) The hotel comprises of 138 bedrooms, 9 Conference Rooms, Elements Restaurant & Bar, Indoor swimming pool, fitness room, sauna and steam room.
. MERCURE CARDIFF HOLLAND HOUSE HOTEL & SPA - Sales Co-Ordinator Responsible to: Director of Sales Job Purpose: To be responsible for identifying and developing new business leads for the hotel region and support the day to day management of the administration of the Sales Office as directed.
. MERCURE CARDIFF HOLLAND HOUSE HOTEL & SPA - RECEPTION TEAM MEMBER In this role you ensure guests receive a warm welcome and assistance as requested in line with Passion.
You must have previous reception or face to face customer service experience. Duties to include answering the telephone, meeting and greeting members, typing, filing, and any other general duties as required.
Churchills Hotel is a large business in the Llandaff area. It has 30 bedrooms alongside function rooms and large bar and dining area. The business has a great reputation in the area and hosts many wedding, business and private functions, whilst offering a relaxed atmosphere for toursits and sports fans at weekends.
The Future Inn, Cardiff Bay is a quality upscale three star hotel with 197 spacious rooms, complimented by 7 fully equipped meeting rooms, restaurant and bar facilities. We are looking for an outstanding individual who is committed to delivering exceptional customer service and enjoys a challenge.
Head Pastry Chef / Baker Our client is a fantastic foodie company who are opening a Patisserie in Cardiff around March 2012 which will have a pure emphasis on quality, think Artisan Breads, Classic Tarte Citron, Pains au Chocolat and Macacrons alongside an upmarket café serving Croque Monsieurs and Bespoke Salads.
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