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Full Time Receptionist required for 32 Bedroom Hotel in Hitchin, Hertfordshire. This is a customer facing role and the applicant will need to be friendly, polite and welcoming. Duties include: Taking Reservations Answering the telephone and use of switchboard.
Position Description The Sales Manager position is a key role focused on developing MICE and corporate business in all areas of the hotel from within local and national market. Working closely with the hotel's General Manager and Business Development Manager the ability to source, develop and grow revenues from both new and existing clients will be crucial.
Position Description A key management position focusing on the smooth day to day operation of this luxury country house hotel. A core responsibility will be to ensure that the quality of internal and external service meets current standards of performance criteria and that the style of service delivery is consistent with Elite Hotels core values.
Position Description To manage and supervise a smooth and efficient Night Service & Night Audit. This will ensure that our 5 star high level customer service is maintained on a 24 hour basis.
Position Description The Role of the Reception Manager is to ensure the smooth running of the Reception and Switchboard. To provide traditional hospitality and service excellence, offering a warm welcome to guests, while archiving agreed sales targets by a pro-active approach to existing and potential guests.
Position Description To welcome and seat customers, both resident and non-resident, at Breakfast. To ensure that the Restaurant is correctly laid up and to organise and supervise the service of clean breakfast and refreshments.
Position Description At Luton Hoo we are currently recruiting for a Deputy Conference & Banqueting Manager, the successful candidate will be energetic, passionate and ambitious with an extensive knowledge of C&B Operations.
Position Description We are looking for a Sommelier to organise the service of all beverage refreshments to our guests in our Restaurant. You must be enthusiastic and motivated enabling you to maximize sales.
Position Description Reporting to the Restaurant Manager, you will have responsibility for running shifts in the Restaurant, (open breakfast, lunch and dinner). You will not only ensure that the restaurant consistently operates to a 2 AA Rosette standard, but endeavour to make every meal an occasion for its guests.
Position Description To support the Executive Chef and Senior Sous with the day to day running of the Kitchen operation. To ensure all Food Safety, Health and Safety and Haccp reporting is up to date.
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