At Travelodge we are proud to be the UK's fastest growing and most recognised budget hotel company. We currently employ over 6,000 staff in the UK, Ireland and Spain and plan to open at least 41 hotels in 2012, creating over 1000 new jobs.
Demi CDP &ndash Northampton &ndash 4 Red *Hotel - £ 16k ACCOMMODATION IS AVAILABLE AT £ 50 PER WEEK Our stunning 4 red * country house hotel is based in the middle of England in the stunning countryside of Northamptonshire.
Chef De Partie &ndash Northampton &ndash 4 Red *Hotel - £ 18k ACCOMMODATION IS AVAILABLE AT £ 50 PER WEEK Our stunning 4 red * country house hotel is based in the middle of England in the stunning countryside of Northamptonshire.
Commis Chef &ndash Northampton &ndash 4 Red *Hotel - £ 13.5k ACCOMMODATION IS AVAILABLE AT £ 50 PER WEEK Our stunning 4 red * country house hotel is based in the middle of England in the stunning countryside of Northamptonshire.
We are looking for a Director of Sales this fantastic Hotel with extensive conference and event facilities. As Director of Sales you will contribute and manage the implementation of the annual Hotel Sales and Marketing strategies, be accountable for selected key accounts and maximising the resources to exceed both revenue targets and market / customer share.
We are recruiting for an established M& E Contractor. They operate in range of sectors within the Construction markets including Commercial, Education, Healthcare, Laboratories, Hotels, Leisure and others. This organisation seeks an experienced Senior Planner to join its expanding business operations.
Sous Chef Our client is a quality small hotel in Northamptonshire which seeks a sous chef for its small operation, consisting of a AA Rosette accredited restaurant and private dining. Benefits Top Salary Career Progression Uniform Provided Meals on duty Role Criteria The ideal Sous Chef will have previous 3, 4 or 5 star hotel with AA rosette awards.
The Rezidor Hotel Group is one of the fastest growing hotel companies in the world who strive to achieve an environment where a Yes I Can! attitude is ingrained into everything we do.
This high volume hotel/resort is currently looking for a Executive Chef to join the management team and take responsibility for a high volume operation with a focus on Conference & Banqueting.
This luxury Hotel is currently looking for a Junior Sous Chef. The role This vibrant property is looking for an individual to work with the Head Chef to help run the kitchen in areas of wastage control, stock, hygiene, organisation and food standards.
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