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We are looking for a Commis Waiter/Waitress to join our team in the 2 AA Rosettes (with a recommendation for 3) and a 4/10 within the Good Food Guide 2012. Head Chef, Craig Van Der Meer takes a molecular approach to Modern British Food with European influences.
Company Information: Our client is progressive International Hotel Group they have a broad range of hotels and have recently added to their portfolio with expansion plans for the future.
An opportunity has arisen within this 100 bedroomed 4 star deluxe hotel near Slough as a Maintenance Manager You will be responsible for the day to day maintenance of this.
Company Information: Our client is progressive International Hotel Group they have a broad range of hotels and have recently added to their portfolio with expansion plans for the future. Due their recent growth they are currently recruiting for a Reception Shift Leader to join this 4 Star Deluxe Hotel which has a range of excellent facilities to attract clients from all market segments.
The Recipe: Sales & Events Manger: Our client has opened up a brand new role within the hotel and is currently recruiting a Sales & Events Supervisor.
This is a fantastic opportunity to join a market leading event management company proactive selling to corporate clients across the South East and London.
My client, a 5 Star 2 AA Rosette Hotel in Buckinghamshire, is currently looking for a Junior Sous to join the talented team. This operation is currently in the process of opening a 2 nd kitchen so the Brasserie and the Fine Dining Restaurant are both catered for separately.
UK-Project-Manager UK-17 Information on MICROS Systems, Inc.and MICROS-Fidelio GmbH. MICROS-Fidelio GmbH in the EAME region is a wholly-owned subsidiary of MICROS Systems, Inc., supply enterprise applications to the global hotel and catering industry and the retail sector.
Receptionist position opened up for immediate start at a 4 star luxury country house located in the beautiful surroundings of Stoke Poges. It would be prefered if the applicant would have previous experience in a 4 star or above hotel and has worked with a reception team before, opera hotel system trained would be prefered but not essential.
Head Pastry Chef Our client is a 2AA rosette hotel restaurant currently seeking an experienced Pastry Chef to join the busy kitchen brigade. The restaurant is 70 covers plus additional private dining and banqueting up to 120.
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