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We are currently recruiting for Food & Beverage team members for our three star Glasgow Pond Hotel with 137 bedrooms, brassiere & bar, 4 conference & banqueting rooms. The ideal candidates will have a passion for food & beverage service, enjoy and be motivated by providing excellent customer service.
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets.
This is a Junior Sous Chef position. Experience essential. Up to £18k depending on experience. 39 hours per week. Any 5 days out of 7. Maintaining high standards in food preparation and presentation is all part of our commitment to service.
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets.
As a member of the food and beverage team, your duties will include making sure standards of service to all our customers are carried out in an efficient, conscientious and friendly manner.
AdministrativeHotel Positions on Board Cruise Ships Examples of AdministrativeHotel Positions on Board Cruise Ships Salaries are paid Pound Sterling Cruise Ship Chief PurserHotel Manager In charge of all departments on.
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