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As a Senior Engineer you will work on nuclear projects in support of our multi-million pound 15yr Decommissioning Framework and profesional services projects in support of our 3yr County Council Framework. This will involve structural design, managing and delivering projects, civil infrastructure design, assessment and modification of existing facilities and site inspection / survey.
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Demi Chef de Partie needed for Luxury 4 Star Hotel, Spa and Golf Course set in picturesque West Sussex. The hotel has a 110 seater 2AA Rosette restaurant plus functions up to 400 but with 20 chefs in the brigade everything is handled calmly and efficiently.
As a Senior Engineer you will work on nuclear projects in support of our multi-million pound 15yr Decommissioning Framework and profesional services projects in support of our 3yr County Council Framework.
Position Description Reporting to the Restaurant Manager, you will have responsibility for running shifts in our Restaurant, (open breakfast, lunch and dinner). You will not only ensure that the restaurant consistently operates to a 2 AA Rosette standard, but endeavours to make every meal an occasion for its guests.
Position Description Reporting to the Lounge Service Manager, you will be responsible and assist in the smooth and efficient running of our three drawing rooms and terrace. Offering a selection of fine teas, coffee, light lunches and afternoon teas, you will ensure that they are served to the highest standards and endeavour to make every meal an occasion for its guests.
Position Description To provide a full range of treatments for Members/Guests and the general public. To maintain the Salon on a daily basis and to serve food and beverages in the Salon.
Position Description Two Restaurant Commis Waiter/Waitress positions available. Reporting to the Restaurant Manager, you will have responsibility for mis-en-place and preparation of Restaurant and equipment prior to service in the Restaurant, (open breakfast, lunch and dinner).
Position Description Working alongside the Chef de partie of the section and creating dishes for either Banqueting, room service, Brasserie or the fine Dining. Must be able to follow precise instructions, have a good flair for food and be able to communicate to a large team.
Position Description SOMMELIER To organize the service of all beverage refreshments to our guests in our Restaurant, maximizing sales using high levels of social skills. Management in providing flawless customer service and responding quickly and effectively to guest expectations.
Position Description The role of the Room Assistant is to ensure that rooms and associated areas are cleaned and maintained to specified standards. This is a position for a person with a sense for cleanliness and tidiness who is self motivated, well organised and shows attention to detail.
Position Description Reporting to the Conference and Banqueting Manager, you will be responsible and assist in the setting up of all meeting rooms for functions and liaise with conference organisers/contacts as required during meetings and weddings.
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