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Head Chef Kent Busy 2 Rosette Restaurant upto 35K Plus Tips Head Chef is required for this busy Town Centre Restaurant capable of achieving and maintaining a good 2 rosettes. This is also a great opportunity for a Head Chef to develop their CV and demonstrate the ability to produce simple but full flavour cooking with a small team of 6.
My client, an award winning beachfront Hotel in East Sussex, is currently looking for a Chef de Partie to join the team. This fantastic operation regularly features in the UK’s top beachfront Hotels lists and specializes in locally sourced ingredients, particularly seafood.
Job description The George in Rye is a 34-room hotel with a restaurant, locals' bar and function rooms which has just undergone a complete renovation. Located in the heart of this popular destination, The George in Rye has been redeveloped into a lifestyle hotel while maintaining the heritage and personality of the building.
Looking for reliable and flexible cleaner for changing over 2 holiday luxury cottages in Rye Harbour. Change over days are Fridays to Fridays on week rentals and Mondays on week end bookings.
Hello I am looking for a cleaner/change over for my 2 luxury holiday cottages in Rye Harbour. Change overs are from Fridays to Fridays on week rentals and Mondays on week end bookings.
We are recruiting for an Award winning fine dining restaurant serving the finest cuisine and seek both permanent and casual waiting personnel to join their professional, experienced team. You will be required to have working exp within a fine dining establishment, pref with silver service experience and possess first class customer service skills.
Head Chef required for our prestigious client As Head Chef candidates require a rosette fine dining background for this opportunity to include catering for volume 100+ pax. Experience of working within Gastro Pubs is desirable.
Sous Chef required for our prestigious client As Sous Chef candidates require a rosette fine dining background for this opportunity to include catering for volume 100+ pax. Experience of working within Gastro Pubs is desirable.
Assistant Manager Food and Beverage required for our client As Assistant Manager Food and Beverage the ideal candidate for this role will have previous restaurant / brasserie managerial experience from within either a 3,4 or 5 star hotel or from within a stand alone restaurant / brasserie.
Temporary Chef required for a property in Rye. Start date is asap for 2 to 4 weeks. Candidates require a good level of experience to include catering for volume up to 120 pax and fine dining rosette level / gastro pub style.
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