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*Overall responsibility for pre-opening and operations *Recruiting and developing a successful team *Liaising with Venue Managers on site and other departments *Full P&L accountability alongside budgeting and forecasting *Full operational control *Inspiring Team leader and strong business acumen
Full responsibility for a very high profile, high volume venue Responsible for P&L Accounts and budget management Team Management, training, recruitment Overseeing a large front and back of house team Standards of operations and Service
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Skylon Skylon Restaurant is located in the exciting development within Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
Skylon Restaurant is located in the exciting development within Royal Festival Hall on the Southbank and offers spectacular panoramic views of London ’s skyline with floor to ceiling windows overlooking the river Thames.
Santini Restaurant is now recruiting an experienced Head Waiter and one Commis Waiter to complete its front of house team. To apply you must have at least 2 year proven experience in a similar enviroment.
Established since 1976, situated in the beautilful old village of Godstone and surrounded by the lovely Surrey countryside, we are offering good locally sourced food. Presently running seasonal set menus and a la carte.
Always busy and forward thinking, The Outsider restaurant in city centre Edinburgh is currently looking to employ an ambitious, motivated senior sous chef on a full time permanent contract. Excellent renumeration and bonuses will be offered to the right candidate, starting at £24 to £26k, with the opportunity for promotion within the company very much available.
We are looking for a dynamic self motivated restaurant manager to work alongside our newly appointed Michelin star head chef. You will be instrumental in the development of a casual fine dining experience and involved in the opening and development of our new wine bar.
Restaurant Bar and Grill, Leeds is part of the Individual Restaurant Company, Producing great fresh food everyday using well sourced produce and combining this with fantastic service and a desire to excel in all areas of our business is what keeps our restaurants busy every day.
Paul Leary is looking for various chefs and front of house staff both full and part time to work at either the 2AA rosette restaurant in Woodhouse Eaves or Kirby Muxloe Golf Club (Both in Leicester) both require experenced staff as a high end level of cuisene and service is required.
Job Description: We are looking for a motivated Waiter or Waitress to complimentour team in keeping with the style and direction of our restaurant L’Etrangerand new Restaurant, bar and late night cocktail lounge, Meursault.
Job Description: We are looking for a motivated Head Chef to take the helm of our Restaurant, L’Etranger, keeping with the Style and direction that achieved us ‘Best Restaurant in London 2009/2010’.
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