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Pastry Chef, Award Winning Café and Patisserie, Somerset The Package £20,000 pa Excellent Company Benefits The Company Our client operates a beautiful, award winning café, serving freshly made, stunning products. From homemade pastries and bread in the daytime to beautiful game and meat dishes in the evening, this café has something for any mood.
Head Pastry Chef / Baker Our client is a fantastic foodie company who are opening a Patisserie in Cardiff around March 2012 which will have a pure emphasis on quality, think Artisan Breads, Classic Tarte Citron, Pains au Chocolat and Macacrons alongside an upmarket café serving Croque Monsieurs and Bespoke Salads.
This long established client with a 2AAR restaurant and patisserie shop, is looking for a pastry chef to work 5 out of 7 usually 6a.m. to just after the lunch service.
Pastry Chef in Patisserie - Daytime hours - 5 day week, £20,000 plus Great Opportunity! We are a high quality patisserie based in South East London that produces fine continental patisserie for restaurants, hotels and other high profile clients in and around London.
Apostrophe is a collection of trendy Patisserie’s and coffee shops based in Central London. We are currently recruiting General Managers who share our uncompromising values on food and drink and customer service.
Patisserie Valerie are due to open their new restaurant in Bury St Edmunds in January 2012 and are looking for Chefs to work in their busy restaurant. You will be responsible for preparing breakfasts, salads and light lunches and work in a team to ensuer that customers needs are met and meals are made to order.
Patisserie Valerie are looking for a Store Manager, Deputy and Duty Manager to join them in the opening of their new store in Bury St Edmunds in January 2012. The ideal candidates will have previous restaurant supervisory experience and will have knowledge of retail management, health and safety, personnel and profit and loss.
PASTRY CHEF 2AAR RESTAURANT AND PATISSERIE 23K PACKAGE - SOMERSET, South WestThis long established client with a 2AAR restaurant and patisserie shop, is looking for a pastry chef to work 5 out of 7 usually 6a.
THE CROSS KEYS Ombersley. Full Time & Part Time positions for bar and A la Carte Restaurant. Some experience required, further training given.
A family run patisserie/cafe is looking for a skilled pastry chef with at least 3 years experiance in pastry. You will need to be confident with producing a wide range of patisserie and be used to making a high quality product.
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