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***Head Pastry Chef £40000 - £60000 depending on experience this is a real opportunity for a Head Pastry chef with a good level of patisserie and chocolate experience to command their own stage*** Relatively low volume, high quality world class patisserie.
Head pastry Chef Boutique Hotel – Wimbledon This small boutique hotel is seeking a talented Pastry chef The ideal Head Pastry Chef will need to have excellent knowledge of patisserie and plated desserts You will have good experience with training junior chefs and be well used to costing, stock control and menu development.
Our client, Maison Blanc is the authentic French Boulangerie and Pâtisserie looking for a Production Planning Manager to join their team in head office based in Park Royal. Their retail shops have the finest selection of breads, continental pastries, savouries, pâtisserie and special occasion cakes created by their skilled pâtissiers and bakers.
COMMIS CHEF We are now searching for a talented and hardworking individual to join our Kitchen opening team in the capacity of a Commis Chef.
ASSISTANT ENGINEERING MANAGER We are now searching for a talented and experienced individual to join our Engineering opening team in the capacity of an Assistant Engineering Manager.
Accounts Payable We are now searching for a talented and experienced individual to join our Accounts opening team in the capacity of an Accounts Payable.
FRONT DESK AGENT We are now searching for a talented and experienced individual to join our Front Office opening team in the capacity of a Front Desk Agent.
LUGGAGE PORTER We are now searching for a talented and experienced individual to join our Front Office opening team in the capacity of a Luggage Porter.
Room Attandants We are now searching for a talented and experienced individuals to join our Housekeeping opening team as Room Attendants.
INCOME AUDITIOR & COST CONTROLLER We are now searching for a talented and experienced individual to join our Accounts opening team in the capacity of Income Auditor & Cost Controller.
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