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The Trouble Shooting Managers role will involve full operational accountability for a group of units and management teams improving performance of the bars and its facilities in terms of finance and service performance - going into a business for 3 months and having a BIG impact
You will be responsible for converting the larger Corporate leads arranged by the branches of their Banking partner and creating new business opportunities when possible. Clients will be spending in the range of £5m - £250m per annum. Your target market will be merchants that use secure card payment systems such as hotels chains, retail outlet chains, bar groups, restaurant chains, garages etc.
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General Manager - Northern Quarter – Manchester - For the last five years Odd Bar has become somewhat of an institution in Manchester's buoyant Northern Quarter. As General Manager y ou will combine high standards with a strong commercial focus and exceptional front and back of house management experience.
Head Chef - £18,500 -Oddest Bar Manchester is currently recruiting for a Head Chef to work at our Chorlton site. We are looking for an experienced Chef used to working.
Kitchen Porter - £13,000 - From the team behind the Odd Group of bars in Manchester comes an exciting new venture in the Northern Quarter. ‘The Blue Pig’ is due to open very soon and will be a food led bar and restaurant with the same ethos and quirkiness that we have come to love about Odd Bars but with an added touch of Parisian class.
Job Description: Area Manager Pubs – North West Package up to £50,000 + Car + Bonus CLIENT Our client is a market leading operator of licensed premises.
Sous Chef - £18,000 - From the team behind the Odd Group of bars in Manchester comes an exciting new venture in the Northern Quarter.
Chef de Partie - £16,500 - From the team behind the Odd Group of bars in Manchester comes an exciting new venture in the Northern Quarter.
A Bar Manager is required for a beautiful fine dining gastro pub. You will be ensuring customer satisfaction in menu descriptions, wine choices, and daily specials. The manager expedites orders in a timely fashion and coordinates with the servers to ensure prompt, accurate delivery of food and beverage items.
Sous Chef's needed for busy Gastro Pub/Bar - Vauxhall, LondonSous Chef's needed for high end gastro-style pub/bar.Bringing FRESH FOOD back with a dynamic and modern feel. Classy venues for classy people who want to eat & drink well in a laid back atmosphere.
The Trouble Shooting Managers role will involve full operational accountability for a group of units and management teams improving performance of the bars and its facilities in terms of finance.
You will be responsible for converting the larger Corporate leads arranged by the branches of their Banking partner and creating new business opportunities when possible. Clients will be spending in the range of £5m - £250m per annum.
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