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Exciting opportunity working for one of the UK's leading branded restaurant chains who are currently looking for an Assistant Restaurant Manager, with a bonus potential of over £2K per year. We are looking for a driven Manager with a similar branded background within a leading branded restaurant or food-led pub who is looking for their next exciting challenge.
Assistant Manager - Fun & Vibrant Restaurant - Bury St. Edmunds The Business........... This is a great opportunity to join a genuinely wonderful restaurant business who, year on year have shown success and growth which has in turn provided huge opportunities for new managers.
As Senior Marketing Manager your remit is to develop and execute market leading customer offers for our Premium Restaurants. Loch Fyne Restaurants "a passion for seafood" 42 restaurants across the country - wonderful food, sustainably sourced and served with pride.
Chef De Partie, Straight Shifts, Near Bury St Edmunds, up to £17500 Located within easy driving distance of Bury St Edmunds this is a superb chance for a Chef De Partie to work with a team of talented Chefs within a well-established operation.
Chef De Partie The Role: My client are searching for a capable and talented chef de partie. Chef de partie to work alongside the Head and Sous Chefs. Working as chef de partie mainly on starter and dessert sections.
Demi Chef De Partie, £17000, New Brasserie Opening, C010 My client is looking for a strong Demi Chef De Partie who is confident in their sections with experience working with fresh seasonal food.
Position Team Leader at Moreton Hall (Ref: cYAPV3H4Tb268HNUlm6CCr) About the position Team Leader Brand: Ember Inns and Taverns Business: Moreton Hall Location: Bury St Edmunds Contract Type: Permanent Hours Of Work: Full Time including Evenings/Weekends Required Day: N/A Experience Required: Yes What you'll do in this role Everything we do as a business is built on the enthusiasm and professionalism of the people in our team roles.
We are a successful pub restaurant based in the heart of Bury St Edmunds. Due to our ongoing success we are growing our kitchen team. We are looking to recruit a chef who enjoys producing and cooking quality pub food.
Head Chef – Having undergone a £5m refurbishment program in 2009 The Red Hall Hotel is now one of the best hotels in the Manchester area. With a choice of 3 function suites and ‘Legends’ restaurant serving high quality food we now have an exciting opportunity for a very experienced and committed Head Chef to manage our restaurant and hotel food operations.
Chef De Partie, MAY START, Award Winning, Country Manor £18,000 My retained client is located 30 minutes from Newmarket and only a short drive to local towns such as Bury St Edmunds and Cambridge.
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